Lip snacking spicy chutney made out of tomatoes and red chilies and best served with idly...

cabbage steamed is a perfection and made into a chutney....

This is a good combination of fresh coconut and raw mango. This chutney is made out of al...

Coconut chutney is a simple dish made with coconut, garlic, green chillies and spices. Th...

Tamarind chutney recipe is a popularly known as saunth chutney or sonth chutney in north ...

Curry leaves chutney can be served with dosa, idli, vada. As curry leaves are used in the...

Bottle Gourd Chutney Recipe, Ghia Lauki Chutney, How To Make Bottle Gourd Chutney Recipe

Name: BOTTLE GOURD CHUTNEY
Prep time: 5 min
Cook time: 5 min
Total time: 5 min
Yield: 4

Bottle gourd chutney is a andhra style chutney and it can be prepared in just 5 -10 minutes of time.

About Recipe

Sorakaya Anapa Kaya pachadi, Sorekai Chorakkai karathuvaiyal, ?Lau Chatni

(24 ratings)

2 reviews so far

Prep time
5 mins

Cook time
5 mins

Total time
10 mins

Author : Vahchef
Main Ingredient : Bottle Gourd

Servings : 4 persons
Published date : February 02, 2019

Ingredients used in BOTTLE GOURD CHUTNEY
• Oil - 1 tablespoons.
• Cumin seeds - 1/2 tea spoon.
• Garlic - 7 cloves.
• Bottle gourd - 1 number.
• Ground nut - 1/2 cup.
• Salt - to taste.
• Coriander leaves - 1/2 bunch.
• Amchur powder - 1/2 tea spoon.
• Green chillies - 10-15 numbers.
Method:
Heat oil a pan and add cumin seeds, garlic, bottle gourd, ground nut, salt, coriander leaves and saute it. Switch off flame and add amchur powder, allow it to rest for some time. Transfer into mixie jar and blend into coarse paste. *Now bottle gourd chutney is ready to serve.*