vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Chilly Garlic Sauce

CHILLY GARLIC SAUCE
ADAS POLOW

Adas Polow

Adas Polow, a delicious rice layered with lentils. It's a great rice dish to prepare when...

SMOKED EGGPLANT PACHADI

Smoked Eggplant Pachadi

Smoked eggplant pachadi is an excellent relish made with charring the eggplant until cook...

Italian Bread

Italian Bread

Italian bread is a flat oven baked recipe mix yeast, sugar, salt and water in the right p...

COCO CHOCOLATE MILK SHAKE

Coco Chocolate Milk Shake

This is a yummy kids special milkshake prepared with coco chocolate, milk, ice cream....

SALSA SOUP RAW RASAM

Salsa Soup Raw Rasam

Raw Rasam. Pachi Pulusu. This is a traditional Andhra recipe.This is basically a raw swee...

Peanut Butter Balls

Peanut Butter Balls

An easy recipe for Peanut Butter Balls. Perfect for any party or as surprise for any choc...

Chilly Garlic Sauce Recipe, How To Make Chilly Garlic Sauce Recipe

i hunted for this in most of the stores,, couldnt find it. so came across the recipe, made it at home. a few chicken dishes require it. so you can make it and store it.

About Recipe

How to make CHILLY GARLIC SAUCE

(89 ratings)
0 reviews so far
Prep time
5 mins
Cook time
20 mins
Total time
25 mins
CHILLY GARLIC SAUCE
Author : Vahchef
Main Ingredient : Garlic
Servings : 6 persons
Published date : November 05, 2016


Ingredients used in CHILLY GARLIC SAUCE
• Cloves - 5 numbers.
• Sugar - 2 teaspoons.
• Ginger - half number.
• Whole black pepper - 10-15 numbers.
• Salt - to taste.
• Garlic pods - 2 numbers.
• Red chilly powder or 10-15 dry red chilly - half cup.
• Vinegar - half cup.
Method:
  • Grind all the ingredients in a fine paste.
  • Add some more vinegar to achieve desired consistency. boil it till very hot. 5 to 10 minutes. cool it.
  • Fill in a air tight glass bottle.





Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter