Idli podi is a side dish which is served along with idli....
A very tasty chammandi podi which will go very good, This chutney podi prepared with pean...
Mixed Vegetable pickle is a must in winter as we get really fresh and various varieties o...
Generally a mix of tomato paste, water, parmesan cheese, and garlic blended well together...
It is a very easy and spicy green ginger chutney. It is served with dosa....
Cabbage pickle is a spicy condiment with any meal which is easy to prepare. A traditional...
Smoked eggplant pachadi is an excellent relish made with charring the eggplant until cooked and the skin peeled off; adding some yogurt and spices into the mashed smoked eggplant tempered with a nice seasoning to make it yummy, goes well with pulkas.
Vankaya Sannvankaya pachadi, Kathirikai karathuvaiyal, Begun Chatni
Ben Pentangeli Posted on Sun May 12 2013
WOW !!! I can imagine that with a flat bread and some nicely spiced chucks of lamb or chicken.. My mouth is watering... You da man VahchefReply 0 - Replies
LifeEmbolden Posted on Sun May 12 2013
I learned to cook from your channel, this is a another easy recipe for me.Reply 0 - Replies
chainteef Posted on Sun May 12 2013
Grea tips great recipes thank you may Allah SWT bless you AameenReply 0 - Replies
Alok Mishra Posted on Sun May 12 2013
Vijay (Vahchef) Thanks for all the great recepies and inspiration! Smoked eggplant and onions and phulka.. aye haye. So simple yet so delicious. Jiyo!!!Reply 0 - Replies
prati05 Posted on Sun May 12 2013
Please make a series of indo-Chinese dishes. None of food channels have any information about how to cook indo- chi food.Reply 0 - Replies
Anju zanzibarwala Posted on Sun May 12 2013
good one. can u share with us more gujarati recipes plz??????????Reply 0 - Replies
Sam Sunny Posted on Sun May 12 2013
Da lentils u put do dy gt cookd? I think dy remain uncooked nd com hard in ur mouth while eating.Reply 0 - Replies