SMOKED EGGPLANT PACHADI recipe,video recipe,how to make SMOKED EGGPLANT PACHADI recipe

Smoked eggplant pachadi is an excellent relish made with charring the eggplant until cooked and the skin peeled off; adding some yogurt and spices into the mashed smoked eggplant tempered with a nice seasoning to make it yummy. Goes well with phulkas. SMOKED EGGPLANT PACHADI



Author Vahchef Servings 2 persons
Published May 12, 2013 Cooking Time (mins) 30
Main Ingredient Brinjal Eggplant Preparation Time mins
    51.4 cals calories

Description
Smoked eggplant pachadi is an excellent relish made with charring the eggplant until cooked and the skin peeled off; adding some yogurt and spices into the mashed smoked eggplant tempered with a nice seasoning to make it yummy. Goes well with phulkas.

Ingredients of SMOKED EGGPLANT PACHADI

Ingredient Name Quantity Unit
Urad dal  2 Tablespoons
Red chilly  4 Numbers
Cumin seeds  1/2 Teaspoons
Mustard seeds  1/2 Teaspoons
Oil  2 Tablespoons
Yogurt  1 big Cup
Salt   To Taste
Chopped onions  2 Numbers
Chopped coriander  1 Bunch
Egg plant (big)  1 Numbers
Hing  1 Pinch
Turmeric (optional)  1/4 Teaspoons
Green chilly  3 Numbers
Curry leaves  2 Springs


Directions

1.Cook the egg plant on the stove (open flame) and peel off the skin and mash.
2.Take a bowl, add mashed egg plant, chopped coriander, chopped onion, salt, yogurt, mix this well.
3.For the tempering heat oil in a pan add mustard seeds, cumin seeds, red chilly, urad dal, hing, and turmeric, and green chilly, curry leaves.

4.Pour the tempering on the egg plant pachadi and mix it.
5.Serve this hot with phulkas.

About Recipe
How to make SMOKED EGGPLANT PACHADI
(89 ratings)
14 reviews so far
prep time
30 mins
Cook time
mins
Total time
30 mins
SMOKED EGGPLANT PACHADI
Restaurant Style SMOKED EGGPLANT PACHADI
Author : Vahchef
Main Ingredient : Brinjal Eggplant
Servings : 2 persons
Published date : May 12, 2013
Ingredients used in SMOKED EGGPLANT PACHADI
→ Urad dal 2 Tablespoons.
→ Red chilly 4 Numbers.
→ Cumin seeds 1/2 Teaspoons.
→ Mustard seeds 1/2 Teaspoons.
→ Oil 2 Tablespoons.
→ Yogurt 1 big Cup.
→ Salt To Taste.
→ Chopped onions 2 Numbers.
→ Chopped coriander 1 Bunch.
→ Egg plant (big) 1 Numbers.
→ Hing 1 Pinch.
→ Turmeric (optional) 1/4 Teaspoons.
→ Green chilly 3 Numbers.
→ Curry leaves 2 Springs.
How to make the recipe:

1.Cook the egg plant on the stove (open flame) and peel off the skin and mash.
2.Take a bowl, add mashed egg plant, chopped coriander, chopped onion, salt, yogurt, mix this well.
3.For the tempering heat oil in a pan add mustard seeds, cumin seeds, red chilly, urad dal, hing, and turmeric, and green chilly, curry leaves.

4.Pour the tempering on the egg plant pachadi and mix it.
5.Serve this hot with phulkas.

Recipe Tips by vahchef for SMOKED EGGPLANT PACHADI


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