Tamarind chutney recipe is a popularly known as saunth chutney or sonth chutney in north ...
Khaman dhokla, a famous snack of Gujarat, It is soft and spongy instant dhokla prepared...
Potato fritters are crispy and luscious snack made with sliced potatoes coated with spicy...
Bread chaat, Corn chaat, Bread and mixed veg chat, Instant crouton and corn chat....
Masala atta papad is simple and instant papad served with rice or as a snack. ...
This chutney recipe uses dry red chillies and with the combination of garlic flavour. It ...
Moong dal dahi vadas are light and yummy variety of vadas. Dahi vadas or dahi bhallas are usually made of Urad dal, but they equally taste good when made with moong dal. So if you have some yellow moong dal and corn lying around in your kitchen, give this a try and I am sure you and your family would relish the result.
Dahi Vadas are lentil dumplings dipped in yogurt and topped with spicy savory tamarind chutney. These are great as a side dish for a formal dinner, appetizer or served as a chaat.
About Recipe
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