Drumstick And Dosakaya Fry

Share
1 Ratings
3 Reviews
Print
Recipe By Vahchef
25 m
4 servings

Basic Onion Tomato Gravy Using Pressure Cooker

This traditional Indian tomato gravy can be used as a base for all sorts of vegetables....

Paya Attu Kalu Curry

Feet of lamb cooked into curry. Paya Attu kalu curry is an authentic dish where legs of l...

Green Coconut Paya

The hot and spicy paya curry is laden with the rich taste of coconut, masalas and onion i...

Chicken Curry With Mustard Oil

Chicken curry recipe made with mustard oil that is sure to impress and wow your guests. T...

Aila Fish Fry

This fish fry is an awesome dish from coastal regions of kerala that every Malayali can't...

Curry Leaves Rice

curry leafs (kurvepaku), tamerind( Chintha pandu), whole red chilli ( endu mirchi), fres...

Drumstick And Dosakaya Fry Recipe, Khira Kheera Kakdi Sabji, How To Make Drumstick And Dosakaya Fry Recipe

Name: DRUMSTICK AND DOSAKAYA FRY
Prep time: 10 min
Cook time: 15 min
Total time: 15 min
Yield: 4

This is a two vegetables mixed curry and both vegetables are good for health. Drumstick helps in strengthening the bones. Dosakaya keeps you hydrated and fights heat inside the body.

About Recipe

Dosakaya koora, Vellarikka Kuzhambu, Sasha Sausha torkari

How to make DRUMSTICK AND DOSAKAYA FRY

(1 ratings)

3 reviews so far

Prep time
10 mins

Cook time
15 mins

Total time
25 mins

Author : Vahchef
Main Ingredient : Other

Servings : 4 persons
Published date : February 22, 2019

Ingredients used in DRUMSTICK AND DOSAKAYA FRY
• Onion - 1 numbers.
• Oil - 3 tablespoons.
• Cumin seeds - 1 teaspoons.
• Ginger garlic paste - 1 teaspoons.
• Curry leaves - 1 springs.
• Tomatoes - 2 numbers.
• Cucumber pieces - 1 cup.
• Drumstick pieces - 1 cup.
• Red chilly powder - 1 teaspoons.
• Coriander powder - 1 teaspoons.
• Coriander leaves(chopped) - 1 tablespoons.
• Salt - 0 to taste.
Method:
1. Heat oil in a pan and add cumin seeds, finely chopped onion, salt, ginger garlic paste, curry leaves, tomatoes, cucumber, drumsticks, red chilly powder, coriander powder and mix thoroughly and place the lid on it and cook it for 3 mins. 2. Add some water and cook it on slow flame by placing the lid on it until the vegetables are soft. 3. Check for seasoning, if required add salt. 4. Garnish with coriander leaves and serve it.