Vahchef with Indian food videos inspires home cooks with new recipes every day.

Browse

Gongura Chana Dal Lauki Rice

Share
89 Ratings
1 Reviews
Print
Recipe By Vahchef
35 m
2 servings

Coconut Rice

Coconut Rice is a traditional rice preparation of south India. Cooked steamed rice added ...

Boiled Egg Pepper Fried Rice

Egg-pepper-fried rice is easy to prepare and tastes great as a meal on its own.is a very ...

Master Class Festive Family Biryani

Masterclass festive family biryani is a special biryani dedicated to all families who lov...

Brown Rice With Greens

Brown rice is a nutritious whole grain that delivers fiber, protein and selenium. When br...

Lemon Rice

Lemon rice is a delicious south Indian dish made with steam rice and flavoured with the...

Ridge Gourd Lemon Pulihora

Ridge Gourd Lemon Pulihora his south indian lemon rice or pulihora is a delicious and sim...

Gongura Chana Dal Lauki Rice Recipe, Ghia Lauki sukhi sabji, How To Make Gongura Chana Dal Lauki Rice Recipe

Name: GONGURA CHANA DAL LAUKI RICE
Prep time: 10 min
Cook time: 25 min
Total time: 25 min
Yield: 2

A perfect rice recipe cooked with sorrel leaves and chana dal which are rich and healthy to serve instantly with a simple tempering sauteed all in rice.

About Recipe

Sorakaya Anapa Kaya vepudu, Sorekai Chorakkai varuval, ?Lau Bhaja

How to make GONGURA CHANA DAL LAUKI RICE

(89 ratings)

1 reviews so far

Prep time
10 mins

Cook time
25 mins

Total time
35 mins

Author : Vahchef
Main Ingredient : Bottle Gourd

Servings : 2 persons
Published date : March 22, 2019

Ingredients used in GONGURA CHANA DAL LAUKI RICE
• Oil - as required.
• Cumin seeds - 1 tea spoon.
• Onion - 1 number.
• Salt - to taste.
• Green chilies - 2-3 numbers.
• Chana dal(soaked or boiled) - 1/2 cup.
• Turmeric - 1/2 tea spoon.
• Lauki - 1 cup.
• Sorrel leaves paste(leaves sauted in oil and blended) - 1/2 cup.
• Fresh coriander leaves - 1 cup.
• Rice - 2 cups.
Method:
Take some oil in a hot pan and add cumin seeds, onion slices, salt, green chilies and sauté for a minute. Now add chana dal, turmeric, lauki, some more salt, and mix thoroughly then add water and let it cook for few minutes with the lid on it. Mix in between and once its 80% cooked, add sorrel leaves paste. Cook it on slow flame by stirring it continuously. When the water is absorbed add boiled rice and mix it very carefully. Cover it with a lid on and let it cook for 5 more minuteson slow flame. Now switch off the flame and garnish the rice with fresh coriander leaves.

Cooking with images Pandharabhopla Dudya Bhopal bhaji, Bottle Gourd , Sorekai Esugai Balli Halu Gumbala palya

Comments & Reviews

You need to login to post a comment. Click here to login.