Homemade Chicken Haleem

Share
5 Ratings
17 Reviews
Print
Recipe By Vahchef
60 m
4 servings
234 Cals

Methi Chicken

Methi Chicken is one of the most famous and delicious dishes from the Hyderabadi cuisine....

Chicken With Spring Onion Masala

Sautéd spring onions combined with chicken is incredibly sweet and tasty, and make a perf...

Kung Pao Chicken

A simple way of making chicken Kung Pao ( Indo-Chinese Style) with a nice sauce....

Fried Chicken Biryani

This biryani is slightly different from the usual method, the chicken is first fried and ...

Malvani Masala

Malvani masala is an incredible combination of India spices often used in the Konkan cuis...

Chicken Hush Puppies

Chicken Hush Puppies are awesome, simple, no-fuss, guilt-free, air fried snacks made with...

Homemade Chicken Haleem Recipe, How To Make Homemade Chicken Haleem Recipe

Name: HOMEMADE CHICKEN HALEEM
Prep time: 15 min
Cook time: 45 min
Total time: 45 min
Yield: 4

A famous Hyderabadi dish, food prepared especially during Ramzan season. This is a slow-cooked stew made with meat and lentils. A tasty and wholesome mixture of chicken, dals, and wheat.

Nearing to Ramzan, how can one miss haleem a divine dish most of them prefer after the evening Roja.

How to make HOMEMADE CHICKEN HALEEM

(5 ratings)

17 reviews so far

Prep time
15 mins

Cook time
45 mins

Total time
60 mins

Author : Vahchef
Main Ingredient : Chicken

Servings : 4 persons
Published date : February 07, 2019

Ingredients used in HOMEMADE CHICKEN HALEEM
• Mixed dal(toor dal, chana dal, urad dal, red gram, moong dal) - 25 grams.
• Whole wheat - 75 grams.
• Chicken - 400 grams.
• Ginger garlic paste - 1 tablespoon.
• Turmeric powder - 1/2 tea spoon.
• Salt - to taste.
• Bay leaf - 1 number.
• Big cardamom - 1 number.
• Cinnamon - 2 sticks.
• Star anise - 1 number.
• Green cardamom - 2 numbers.
• Tailed pepper - 1/2 tea spoon.
• Red chili powder - 1 tea spoon.
• Coriander powder - 1 tablespoon.
• Cumin powder - 1/2 tablespoon.
• Saffron - 1 pinch.
• Milk - 1 cup.
• Fried onions - 1 cup.
• Ghee - 1/2 cup.
• Garam masala - 1 tablespoon.
Method:
Soak all dals along with wheat overnight and strain water and keep aside. Heat pan and add all soaked dals along with wheat, chicken, ginger garlic paste, turmeric powder, salt, water and mix it, later place lid, cook for 30 minutes on very slow flame for 7-8 whistle. Remove bone and mash it with a masher. Add bay leaf, big cardamom, cinnamon stick, star anise, green cardamom, bell pepper, red chili powder, coriander powder, cumin powder, saffron mixed in milk, milk, little water, fried onions and mix it, later cook it for 15 minutes. To it add ghee and cook it. Transfer into serving plate and garnish with ghee, coriander leaves, mint leaves, lime slice. Now homemade chicken haleem is ready to serve.