This is kids special recipe. Coconut milk is used in this recipe that produces lauric aci...

Kaja sweet is a traditional Andhra sweet dish and it famous in Kakinada, prepared with ma...

Caramel Custard is a very popular rich custard dessert with a layer of soft caramel on to...

Sheer khorma or Sheer khurma literally(milk with dates in Urdu) is a festival vermicelli ...

Eggless sponge cake is one such cake which is a boon to them and can equally enjoy eating...

Rava ladoo is a traditional Maharashtrian sweet. This is a festive recipe prepared especi...

Sufi Malpua Recipe, How To Make Sufi Malpua Recipe

Name: SUFI MALPUA
Prep time: 5 min
Cook time: 20 min
Total time: 20 min
Yield: 4

How to makeSUFI MALPUA?How to cookSUFI MALPUA?Learn the recipeSUFI MALPUAby vahchef.For all recipes visit vahrehvah.com

About Recipe

How to make SUFI MALPUA

(103 ratings)

0 reviews so far

Prep time
5 mins

Cook time
20 mins

Total time
25 mins

Author : Vahchef
Main Ingredient : Maida flour

Servings : 4 persons
Published date : November 13, 2016

Ingredients used in SUFI MALPUA
• Milk - 1000 ml.
• Water - to taste.
• Suji - 1/4 cup.
• Ghee - to taste.
• Maida/all purpose flour - 1/4 cup.
• Saffron strands - as required.
Method:
Boil the milk till it reduces to ¢ its quantity. Roast the rava till light brown. Add to the milk along with maida. There should be no lumps. It should be a smooth pouring consistency. Heat the ghee. Take the batter in a glass. Pour in circular movements into the ghee to form a small pan cake. Turn over. Take care that it does not become crisp and hard. Make a sugar syrup of 1 thread consistency. Dip the malpuras in the syrup and lay out on a plate. For garnish and flavour, sprinkle few strands of saffron. Delicious Sufi Malpua is now ready to serve.