Vahchef with Indian food videos inspires home cooks with new recipes every day.

Browse

Kadu And Semiya Kheer

Share
34 Ratings
3 Reviews
Print
Recipe By Vahchef
15 m
4 servings

Jarda Pulao

Jarda Pulao is a perfect recipe for festival season. ...

Chena Gujiya

This traditional favourite fried pastry with an aromatic nutty filling and peculiar rolle...

Double Ka Meeta

Hyderabadi famous sweet, with bread, also called as sahitukda is one of the must served r...

Sweet Pongal And Apple Shake With Horlicks Oats

Sweet Pongal Recipe-Sakkarai Pongal-Chakkarai Pongal. Pongal is one of the most popular f...

Bottle Gourd Laddu

A traditional sweet made with bottle gourd is prepared on festivals or eaten as a fruit d...

Cooked Apple Butterscotch

Fresh apples with rich butterscotch sauce is a heavenly match in this winter pudding dess...

Kadu And Semiya Kheer Recipe, Ghia Lauki Meetha , How To Make Kadu And Semiya Kheer Recipe

Name: KADU AND SEMIYA KHEER
Prep time: 5 min
Cook time: 10 min
Total time: 10 min
Yield: 4

It is a delicious Indian dessert made with milk and vermicelli strands and often served as a sweet accompaniment in lunch or dinner. In this vermicelli along with bottle gourd kheer recipe, vermicelli is roasted in ghee which gives it a nice aroma and taste.

About Recipe

Sorakaya Anapa Kaya methai, Sorekai Chorakkai inippu, Lau Misti

How to make KADU AND SEMIYA KHEER

(34 ratings)

3 reviews so far

Prep time
5 mins

Cook time
10 mins

Total time
15 mins

Author : Vahchef
Main Ingredient : Bottle Gourd

Servings : 4 persons
Published date : March 09, 2019

Ingredients used in KADU AND SEMIYA KHEER
• Bottle gourd - 1 cup.
• Ghee - 1-2 tea spoon.
• Cashew nuts - 10 numbers.
• Raisins - 10 numbers.
• Seviyan - 1 cup.
• Milk - 500 ml.
• Cardamom powder - 1 pinch.
• Sugar - 1/2 cup.
• Almonds - 5 numbers.
• Pistachios - 6-8 numbers.
Method:
Remove peel of bottle gourd and cut into thin lengths. Heat ghee in a pan and add cashew nuts and raisins and saute it, transfer to a plate. In the same pan, add seviyan and dry roast it and transfer to a plate. Heat little ghee in the same pan and add 1 cup bottle gourd and saute it. To it add friedseviyan, boiled milk, cardamom powder and boil it for 2 -3 minutes. Add sugar and boil it for another 2-3 more minutes. At last, add slivered almonds, pistachios, fried cashew nuts, raisins and mix nicely. Now kadu and semiya kheer are ready to serve.

Cooking with images Pandharabhopla Dudya Bhopal madhur, Bottle Gourd , Sorekai Esugai Balli Halu Gumbala sihi

Comments & Reviews

You need to login to post a comment. Click here to login.