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This traditional favourite fried pastry with an aromatic nutty filling and peculiar rolled up edges is simply enough to get you thinking about Holi. Traditional sweet, gujiya prepared mostly on Holi.
There are different kinds of gujiyas . We also follow different methods to prepare them. One type is Chena Gujiya, filled with chena. Other gujiyas are there like mawa gujiya, apple gujiya, kesar gujiya, dry fruits Gujiya, anjeer Gujiya and more..
About Recipe
Pala methai, Pal inippu, Dudha Misti |
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Aaditri Rijesh Posted on Tue Oct 20 2015
:) It is yummy yummy :)))?
Reply 0 - Replies