vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Bottle Gourd Laddu

Tea Time Fruit Cake

Tea Time Fruit Cake

A delicious, yummy and mouth-watering soft Fruit cake dunked with luscious candied fruits...

CARAMEL JUNNU

Caramel Junnu

Caramel Custard is a very popular rich custard dessert with a layer of soft caramel on to...

SWEET AND HOT STUFFED FRENCH TOAST

Sweet And Hot Stuffed French Toast

Sweet and hot stuffed French toast is an elegant twist on the classic recipe for breakfa...

HEART OF CREAM

Heart Of Cream

Coeur a la creme translates from the French as “heart of the cream.” Traditionally associ...

RAVA LADOO

Rava Ladoo

Rava ladoo is a traditional Maharashtrian sweet. This is a festive recipe prepared especi...

BESAN SOOJI LADDU

Besan Sooji Laddu

Besan rava ladoo is a delicious Indian recipe served as a dessert. Rava and chickpea flou...

Bottle Gourd Laddu Recipe, Ghia Lauki Meetha , How To Make Bottle Gourd Laddu Recipe

A traditional sweet made with bottle gourd is prepared on festivals or eaten as a fruit diet on fasts. It is very easy to make, this fibrous and nutritious.

About Recipe

Sorakaya Anapa Kaya methai, Sorekai Chorakkai inippu, Lau Misti

How to make BOTTLE GOURD LADDU

(42 ratings)
2 reviews so far
Prep time
10 mins
Cook time
15 mins
Total time
25 mins
BOTTLE GOURD LADDU
Author : Vahchef
Main Ingredient : Bottle Gourd
Servings : 4 persons
Published date : February 11, 2019


Ingredients used in BOTTLE GOURD LADDU
• Ghee - 1-2 tablespoons.
• Cashew nuts - 10-15 piece.
• Raisins - 10-15 piece.
• Semolina - 1 cup.
• Bottle gourd(peeled and grated) - 1+1/2 cup.
• Coconut (grated) - 2 tablespoons.
• Cardamom powder - 2 pinch.
• Sugar - 1 cup.
• Roasted urad dal powder - 1 tablespoon.
Method:
  • Heat ghee in a pan, add cashew nuts, raisins and saute it.
  • To it, add semolina and saute it till color is slightly changed. Later add grated bottle gourd and saute it for 3-4 minutes.
  • Then add grated coconut, cardamom powder and mix nicely.
  • In the same pan, add sugar and saute it on aslow flame, when the sugar is melting then switch off theflame.
  • Add roasted urad dal powder and mix nicely.
  • Apply ghee to the hand and make round laddu.

DeliciousBOTTLE GOURD LADDU is now ready to serve.






Cooking with images Pandharabhopla Dudya Bhopal madhur, Bottle Gourd , Sorekai Esugai Balli Halu Gumbala sihi






Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments

profile image

Ravi Kumar Posted on Sat Sep 12 2015

Bottle guard is not Kaddu, Kaddu is Pumpkin, Louki is Bottle Guard :)?

Reply 0 - Replies
profile image

viswanath v Posted on Sat Sep 12 2015

As usual you will never respond to any comments or suggestions unlike VahChef...Boring presentation as well...sorry to say but true. VahChef rocks!!!?

Reply 0 - Replies

 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter