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Bottle Gourd Laddu

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37 Ratings
2 Reviews
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Recipe By Vahchef
25 m
4 servings

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Bottle Gourd Laddu Recipe, Ghia Lauki Meetha , How To Make Bottle Gourd Laddu Recipe

Name: BOTTLE GOURD LADDU
Prep time: 10 min
Cook time: 15 min
Total time: 15 min
Yield: 4

A traditional sweet made with bottle gourd is prepared on festivals or eaten as a fruit diet on fasts. It is very easy to make, this fibrous and nutritious.

About Recipe

Sorakaya Anapa Kaya methai, Sorekai Chorakkai inippu, Lau Misti

How to make BOTTLE GOURD LADDU

(37 ratings)

2 reviews so far

Prep time
10 mins

Cook time
15 mins

Total time
25 mins

Author : Vahchef
Main Ingredient : Bottle Gourd

Servings : 4 persons
Published date : February 11, 2019

Ingredients used in BOTTLE GOURD LADDU
• Ghee - 1-2 tablespoons.
• Cashew nuts - 10-15 piece.
• Raisins - 10-15 piece.
• Semolina - 1 cup.
• Bottle gourd(peeled and grated) - 1+1/2 cup.
• Coconut (grated) - 2 tablespoons.
• Cardamom powder - 2 pinch.
• Sugar - 1 cup.
• Roasted urad dal powder - 1 tablespoon.
Method:
Heat ghee in a pan, add cashew nuts, raisins and saute it. To it, add semolina and saute it till color is slightly changed. Later add grated bottle gourd and saute it for 3-4 minutes. Then add grated coconut, cardamom powder and mix nicely. In the same pan, add sugar and saute it on aslow flame, when the sugar is melting then switch off theflame. Add roasted urad dal powder and mix nicely. Apply ghee to the hand and make round laddu. DeliciousBOTTLE GOURD LADDU is now ready to serve.

Cooking with images Pandharabhopla Dudya Bhopal madhur, Bottle Gourd , Sorekai Esugai Balli Halu Gumbala sihi

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