This traditional Serbian recipe for pickled cabbage leaves stuffed with a mixture of minc...

This crispy chicken cooked with spices is a perfect delight to enjoy on weekend parties. ...

A tasty kichidi made with healthy jowar, this one-dish meal is also quite exotic due to ...

Chicken Egg fry or Murgi Anda Wala is an awesome dish made with cooked chicken; pan-fried...

How to makeCREAMY PUMPKIN AND COCONUT SOUP?How to cookCREAMY PUMPKIN AND COCONUT SOUP?Le...

Garlic toast is a delicious spread of fresh garlic, butter and all natural margarine gene...

Keema Katlama Recipe, How To Make Keema Katlama Recipe

Name: Keema Katlama
Prep time: 20 min
Cook time: 15 min
Total time: 15 min
Yield: 2 persons

Enjoy your breakfast with the delicious recipe...

About Recipe

How to make Keema Katlama

(8 ratings)

2 reviews so far

Prep time
20 mins

Cook time
15 mins

Total time
35 mins

Author : Vahchef
Main Ingredient : Beef

Servings : 0 persons
Published date : November 18, 2016

Ingredients used in Keema Katlama
• Ground beef - 500 grams.
• Flour - 1 kg.
• Garlic paste - half tea spoon.
• Red chilli powder - half tea spoon.
• Ginger paste - half tea spoon.
• Kaimak - 1 cup.
• Onions - 3 numbers.
• Butter - 1 cup.
• Salt - to taste.
• Water - as required.
Method:
Add sifted flour to warm salted water. Knead the dough and let stand 10-15 minutes. While dough is setting, Put oil in a pan and add ground beef and stir. Add salt, red chili powder, ginger paste, and garlic paste. Fry ground beef until well done. Turn off the stove, set aside. Roll out into a thin layer and coat with kaimak. Sprinkle surface evenly with chopped onions, and ground beef. Roll the dough around itself using a rolling stick. Cut lengthwise along the stick which 2 cm (3/4 in) strips. Roll up each strip, place in its side and flatten with a rolling pin to a thickness of 1 cm (2/5 in). Coat frying pan with melted butter and fry on both sides.