Kong Firin With Figs

Share
7 Ratings
98 Reviews
Print
Recipe By Vahchef
30 m
2 servings

Badam Lauki Ka Halwa

Badam Lauki ka halwa is a delicious rich sweet dish made with grated doodhi (bottlegourd)...

Flattened Rice Laddu

India is a land of festivals, til ka laddu', 'poha ka laddu' and 'murmure ka laddu' is ma...

Philips Air Fryer Kala Jamoon

This guilt free kalajamoon is prepared with very less amount of oil in an airfryer which ...

Lemon Tarts

A lemon tart is a dessert dish, a variation of a tart. They have a pastry shell with a le...

Chinese Toffee Bananas

Toffee banana is a classic Chinese dessert. Slices of banana are battered and deep-fried,...

Purnam Burelu

Poornam boorelu is a traditional south Indian festive sweet recipe prepared especially in...

Kong Firin With Figs Recipe, How To Make Kong Firin With Figs Recipe

Name: KONG FIRIN WITH FIGS
Prep time: 5 min
Cook time: 25 min
Total time: 25 min
Yield: 2

Anjeer kong firin is an awesome preparation by using fresh figs. All together just sauteed in ghee and cooked in reduced milk so it's going to be a super dessert.

About Recipe

How to make KONG FIRIN WITH FIGS

(7 ratings)

98 reviews so far

Prep time
5 mins

Cook time
25 mins

Total time
30 mins

Author : Vahchef
Main Ingredient : Other

Servings : 2 persons
Published date : February 20, 2019

Ingredients used in KONG FIRIN WITH FIGS
• Khoya - 1/2 cup.
• Sugar - 1 cup.
• Almonds - 8 numbers.
• Pistachios - 8 numbers.
• Cashew nuts - 5 numbers.
• Semolina - 1/4 cup.
• Fig (chopped) - 1 cup.
• Ghee / clarified butter - 2 tablespoons.
• Milk - 1000 ml.
• Saffron - 1/4 teaspoons.
• Cardamom powder - 1/2 teaspoons.
Method:
Blanch almonds and pistachios in one cup of hot water for five minutes. After that drain, peel off the skin and roughly chop them and keep it aside. Heat ghee in a pan, add fry semolina for two to three minutes on a low flame, stirring all the time, add cashew nuts, almonds, pistachios, cook it for about 1-2 minutes. Then add milk, once this comes to boil.Cook this till it thickened. In the same pan, add saffron and sugar, let it cook by stirring occasionally till sugar melts. At last, add chopped fig, mix well then sprinkle cardamom powder, grated khoya, cook for some more time. Switch off the flame and serve it.

Faris Posted on Thu Apr 25 2013

First

Reply 0 - Replies

4Methylendioxy Posted on Thu Apr 25 2013

what is the stuff he is adding first?

punk839 Posted on Thu Apr 25 2013

Dear Sanjay. Your videos are excellent and so creative! You have taken Indo/Pak/Asian food to the next level! Keep up the superb work. LOOK AT IT!!! JUST LOOK AT IT! :)