Bitter Melon is a fantastic combination of sweet, spicy and sour ingredients mixed togeth...

A much cherished and relished vegetable in our home is bitter gourd. Since the sliced bit...

The cucumber dal is a type of dal cooked with yellow lentils and Indian cucumber. Andhra ...

Konkani Chicken is a special spicy chicken dish, chicken cooked in a spicy gravy of Konka...

A very rich and nice dal preparation Sultani dal, Mughlai influenced simple tadka dal wit...

South Indian non vegeterain recipe is never complete without a masala fish fry....

Meen Varuval Recipe, How To Make Meen Varuval Recipe

Name: Meen Varuval
Prep time: 10 min
Cook time: 15 min
Total time: 15 min
Yield: 6

How to makeMeen Varuval?How to cookMeen Varuval?Learn the recipeMeen Varuvalby vahchef.For all recipes visit vahrehvah.com

About Recipe

How to make Meen Varuval

(89 ratings)

0 reviews so far

Prep time
10 mins

Cook time
15 mins

Total time
25 mins

Author : Vahchef
Main Ingredient : Mutton

Servings : 6 persons
Published date : November 06, 2016

Ingredients used in Meen Varuval
• Swordfish steaks - 4 numbers.
• Ground coriander - 2+1/2 tablespoons.
• Ground cumin - 1 teaspoons.
• Turmeric - 1/2 teaspoons.
• Water - 6 tablespoons.
• Vegetable oil - to fry.
• Fresh lemon juice - (5-6) teaspoons.
• Lemon wedges for garnishing - to taste.
• Salt - 2 teaspoons.
• Cayenne - 2+1/2 tablespoons.
Method:
In a skillet, put together cayenne, turmeric, coriander, cumin, salt, lime juice and about 6 tbsp of water. Mix it properly to prepare a thick paste. Use this paste to cover both sides of the fish steaks. Marinate the fish steaks for 15 minutes. In a frying pan, heat oil. Fry the steaks until they turn brown. Take two steaks at a time. Cook either side for 6-8 minutes, turning once. Place them in a heatproof plate and keep them warm in an oven. Use lemon wedges for garnishing. Serve it with rice and naan.