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Vegetable Pakora recipe is an easy to make Indian starter prepared with mixed vegetables, chickpea flour and carom seeds.
Mixed vegetable pakoras as the name suggests are made with a variety of vegetables. Pakoras are great as an appetizer or snack for any type of the gathering.
About Recipe
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LifeEmbolden Posted on Thu May 16 2013
when I was single and alone during the winter season I used to eat hot onion pakora, I need make this again in next winter as Im still single.
Reply 0 - Repliesshaabi4321 Posted on Thu May 16 2013
why dont u said dhinchik dhinkchik while crushing fennel seeds & corriander seeds.........
Reply 0 - RepliesHugo Mendes Posted on Fri May 17 2013
Great dish chef! Gonna try this for myself! But I'm positively not eating a whole chilli =P
Reply 0 - RepliesAnkit Tak Posted on Fri May 17 2013
Thumps up if your mouth was watery watching this !!
Reply 0 - Repliesrakeshkumar47 Posted on Sun May 19 2013
neither sanjeev kapoor nor gordon ramsay, but only vahchef(sanjay thumma) can make my mouth water....Ummmmm...
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Satoshi Chomsky Posted on Thu May 16 2013
Eating whole raw chili? That's so hardcore. Wonderful dish!
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