Mushroom Buzule

Share
6 Ratings
4 Reviews
Print
Recipe By Vahchef
15 m
4 servings
28.3 Cals

Badhal Gobi

Badhal Gobi is an exotic dish where the cauliflower, peas are cooked in tomato spicy sauc...

Murg Mussalam

Murgh Musallam is a popular non-vegetarian recipe and combination of lamb mince, eggs and...

Red Curry Lamb

Red lamb curry is an exotic dish tender mutton pieces cooked in a spicy yogurt based grav...

Chicken Drumstick Leaves Stir Fry

This is a delicious, healthy and flavourful fry dish with drumstick leaves....

Quails Fry

Quials birds fry is a delicious recipe smeared with spices and deep fried. It can be eve...

Grated Beetroot Curry

The health benefits of beetroot are many.It is a natural blood purifier.So include beetr...

Mushroom Buzule Recipe, Tila chhatto Pakoda , How To Make Mushroom Buzule Recipe

Name: MUSHROOM BUZULE
Prep time: 5 min
Cook time: 10 min
Total time: 10 min
Yield: 4

A mushroom (or toadstool) is the fleshy, spore-bearing fruiting body of a fungus, typically produced above ground on soil or on its food source. Mushroom buzula is a snack recipe and it is rich source of vitamin B and D.

About Recipe

Kukka godugu pakodi, Mushroom , samuka

How to make MUSHROOM BUZULE

(6 ratings)

4 reviews so far

Prep time
5 mins

Cook time
10 mins

Total time
15 mins

Author : Vahchef
Main Ingredient : Mushroom

Servings : 4 persons
Published date : March 22, 2019

Ingredients used in MUSHROOM BUZULE
• Mushrooms - 1 cup.
• Corn flour - 2 teaspoons.
• Rice flour - 2 teaspoons.
• Green chillies(chopped) - 2 numbers.
• Garam masala - 1/4 tea spoon.
• Pepper powder - 1/4 tea spoon.
• Ginger garlic paste - 1/2 tea spoon.
• Garlic(chopped) - 1/4 tea spoon.
• Curry leaves - 1 spring.
• Red chili powder - 1/2 tablespoon.
• Coriander seeds(crushed) - 1/2 tea spoon.
• Lime juice - 1/2 tablespoon.
• Salt - to taste.
• Oil - to fry.
Method:
Cut mushrooms into half and keep aside. Take a bowl, add corn flour, rice flour, green chilies, garam masala, pepper powder, ginger garlic paste, garlic, curry leaves, red chili powder, crush coriander seeds, lime juice, salt, water and mix nicely to make bajji batter. Coat mushrooms with this batter and deep fry in hot oil, later transfer into paper towel. *Now hot and crispy mushroom buzule is ready to serve.*