Any recipe made with eggplant taste good. Curry made with slender brinjal can be had with...

Adhirasam is a traditional South Indian sweet which is usually made in Diwali times. It's...

Vermicelli kheer or semiya payasam (pudding) is a classic Indian dessert prepared with ro...

A Rajasthani specialty combination of mixed lentils served with fried bread. High in pro...

Potato is one of the most popular vegetable and a favourite dish to poori in south India ...

Banana Stalk Salad is an exceptionally healthy and nutritious salad that is eaten raw. It...

Mushroom Crostini Recipe, Tila chhatto, How To Make Mushroom Crostini Recipe

Name: MUSHROOM CROSTINI
Prep time: 10 min
Cook time: 25 min
Total time: 25 min
Yield: 2

These crostini would make a delicious start to a dinner party try to use a mixture of wild and cultivated mushrooms.

About Recipe

Kukka godugu, Kalaan,

(1 ratings)

0 reviews so far

Prep time
10 mins

Cook time
25 mins

Total time
35 mins

Author : Vahchef
Main Ingredient : Mushroom

Servings : 2 persons
Published date : December 14, 2018

Ingredients used in MUSHROOM CROSTINI
• Bread slices - 4 numbers.
• Oil - 1 tea spoon.
• Dry herbs - 1/2 tea spoon.
• Salt - to taste.
• Butter - 1 tablespoon.
• Mushroom(sliced) - 1 cup.
• Garlic - 1/2 tea spoon.
• Onion - 1/4 cup.
• Mozzarella cheese - 1 tablespoon.
• Olive oil - 1 tea spoon.
• Coriander leaves(chopped) - 1 tablespoons.
• Pepper - 1/2 tea spoon.
• Fresh cream - 2 tablespoons.
Method:
Cut the bread into round slices. Place the slices in a tray and sprinkle little salt, oil, dry herbs and place it in the oven and allow them to toast. Heat butter in a pan and add garlic, onion, little salt and saute it. Add sliced mushroom and saute it, later add cream, crushed pepper mix nicely. Rotate the bread toast and spread the prepared mixture. Top it with grated mozzarella cheese, olive oil and place again in the oven. When crostini is ready remove from oven and sprinkle coriander leaves. Now the mushroom crostini is ready to serve.