Adhirasam is a traditional South Indian sweet which is usually made in Diwali times. It's...
This is the easiest and best-eaten egg Biryani which is simple to make and delicious to e...
Chawal ke laddoo or Rice flour laddoo are sweet round balls of rice flour which are ver...
Sabudana (Sago) based dishes are very popular in Maharashtra for breakfast and during fas...
A typical Maharashtrian style Kurma curry combined with mixed vegetables cooked in a spic...
Pachi Pulusu is an unheated version of the pulusu which is a type of curry-like stew from...
Adhirasam is a traditional South Indian sweet which is usually made in Diwali times. It's very popular sweet which is almost made in every home.
Rasam is usually made from tomatoes and spices like pepper powder etc. The flavor of rasam is spicy, sour and yummy. Rasam can be made with Rasam powder which includes approximately a similar spice as Sambhar powder, slightly extra coriander powder. Rasam goes perfectly with rice or you may even drink just like a soup if you find yourself suffering from cold. Rasam can also be well-known as thakkali rasam, chaaru, saaru an... Read More..
About Recipe
Alu gaddalu methai, Urlai kizhangu inippu, Golalu Misti |
|||||||||||||||||||||||||||||||||||||||||||||||||
|
Rasam is usually made from tomatoes and spices like pepper powder etc. The flavor of rasam is spicy, sour and yummy. Rasam can be made with Rasam powder which includes approximately a similar spice as Sambhar powder, slightly extra coriander powder. Rasam goes perfectly with rice or you may even drink just like a soup if you find yourself suffering from cold. Rasam can also be well-known as thakkali rasam, chaaru, saaru and kabir. It is among the certain recipe in Kerala.
Rasam can be made without having dal, or with a little bit of dal - 1 tsp. into a 1 / 2 cup. Usually, toor dal is used, and contains this is similar to Sambar. It's a thin, spicy soup generally made with the addition of tomatoes. It hardly ever contains other vegetables. The best style is made from just water and spices.
There are several varieties of Rasam. Of those, some are made to be used when having a fever and/ or even a cold while others are offered with a regular meal or festive meals known as “Sadhyas”. While in the plan for being offered in a festive meal, a Rasam is offered with rice and papads following the sambhar and rice prior to the payasam (kheer).
Janaki Tekkali Posted on Fri May 20 2016
As soon as I add the flour it becomes hard ...?
Reply 0 - Replies