Hollandaise sauce is an emulsion of egg yolk and liquid butter, usually seasoned with lem...
It is made from sugar, gram flour, flour, ghee, milk, and cardamom.Some people are of the...
Thai green papaya salad with green beans, tomatoes, dried shrimp and roasted peanuts, dre...
Bread upma is easy to prepare and instant healthy dish mostly preferred for breakfast, K...
Bagara rice is a simple Hyderabadi rice recipe which can be prepared for functions or any...
Bendakaya Pachadi is a very tasty and delicious variant in South Indian chutney delicacie...
Adhirasam is a traditional South Indian sweet which is usually made in Diwali times. It's very popular sweet which is almost made in every home.
Rasam is usually made from tomatoes and spices like pepper powder etc. The flavor of rasam is spicy, sour and yummy. Rasam can be made with Rasam powder which includes approximately a similar spice as Sambhar powder, slightly extra coriander powder. Rasam goes perfectly with rice or you may even drink just like a soup if you find yourself suffering from cold. Rasam can also be well-known as thakkali rasam, chaaru, saaru an... Read More..
About Recipe
Alu gaddalu methai, Urlai kizhangu inippu, Golalu Misti |
|||||||||||||||||||||||||||||||||||||||||||||||||
|
Rasam is usually made from tomatoes and spices like pepper powder etc. The flavor of rasam is spicy, sour and yummy. Rasam can be made with Rasam powder which includes approximately a similar spice as Sambhar powder, slightly extra coriander powder. Rasam goes perfectly with rice or you may even drink just like a soup if you find yourself suffering from cold. Rasam can also be well-known as thakkali rasam, chaaru, saaru and kabir. It is among the certain recipe in Kerala.
Rasam can be made without having dal, or with a little bit of dal - 1 tsp. into a 1 / 2 cup. Usually, toor dal is used, and contains this is similar to Sambar. It's a thin, spicy soup generally made with the addition of tomatoes. It hardly ever contains other vegetables. The best style is made from just water and spices.
There are several varieties of Rasam. Of those, some are made to be used when having a fever and/ or even a cold while others are offered with a regular meal or festive meals known as “Sadhyas”. While in the plan for being offered in a festive meal, a Rasam is offered with rice and papads following the sambhar and rice prior to the payasam (kheer).
Janaki Tekkali Posted on Fri May 20 2016
As soon as I add the flour it becomes hard ...?
Reply 0 - Replies