Mushroom Spinach Parcels

Share
6 Ratings
15 Reviews
Print
Recipe By Vahchef
35 m
2 servings
28.3 Cals

Paneer Egg Rolls

Its An innovative crispy rolls ,paneer egg rolls are made from oats, crumbled paneer, and...

Rajma And Mushroom Burger

Choose the rajma and mushroom burger when you want to ensure a unique menu for your part...

Jowar Bajre Ki Bakri

A very nutritious Indian flat bread made with Sorghum and Pearl Millet flour. Have it as ...

Ram Pulao (gatta Pulao)

An easy-to-make khichdi from the gujarati town of kathiyavad! A perfect combination of da...

Homemade Noodles

Homemade noodles are much easier to make than you think and you don't even need a pasta m...

Stuffed Pointed Gourd - Barwan Parval

Bharvan parval is a stuffed pointed gourd which is slit and deseeded, blanched and stuffe...

Mushroom Spinach Parcels Recipe, chatta mashroom sukhi sabji, How To Make Mushroom Spinach Parcels Recipe

Name: MUSHROOM SPINACH PARCELS
Prep time: 10 min
Cook time: 25 min
Total time: 25 min
Yield: 2

These golden puffed and flaky parcels with their belly of flavoursome mushrooms, creamily salty and mineral-esque spinach satisfy even the canine tooth of a carnivore. I practically inhaled two within minutes. Simple yet suitably satisfying.

About Recipe

Puttagodugulu vepudu, Kalan varuval, Chatraka byanere chata Bhaja

How to make MUSHROOM SPINACH PARCELS

(6 ratings)

15 reviews so far

Prep time
10 mins

Cook time
25 mins

Total time
35 mins

Author : Vahchef
Main Ingredient : Mushroom

Servings : 2 persons
Published date : March 15, 2019

Ingredients used in MUSHROOM SPINACH PARCELS
• Grated cheese - 2 tablespoons.
• Pie nuts - 1 tablespoons.
• Pepper powder - 1/2 teaspoons.
• Garlic chopped - 1/2 tablespoons.
• Chilly powder - 1 tablespoons.
• Slat - to taste.
• Spinach chopped - 1/2 cup.
• Mushrooms chopped - 1 cup.
• Onion chopped - 1 cup.
• Olive oil - 2 tablespoons.
• Amchur powder - 1/2 teaspoons.
• Lemon juice - 1 teaspoons.
• All purpose flour - 1 cup.
• Butter - 2 tablespoons.
Method:
1. Heat olive oil in a pan add chopped onions, chopped garlic, salt, chilly powder, pepper powder, chopped mushrooms, cook this and add chopped spinach, pie nuts, and grated cheese, amchur powder, lemon juice, mix it well, switch off the flame and keep it aside. 2. For dough Take a bowl add butter, all-purpose flour, slat, add water mix it like a dough, make a big sheet and cut them into around disc, stuff the mushroom, spinach mixture inside and press the edges like a triangle shape, and deep fry at 170 c till the golden colour.