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This dish is essentially made up of 5 ingredients found widely across the Great Thar Desert. For ages, this has been the mainstay food of travellers across the desert. It has a long shelf life after being cooked and does not require refrigeration, unlike other foods.
About Recipe
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Jeyatha T Posted on Fri Apr 19 2013
This looks so good.. not sure how to get the ingredients.. Good to see lots of interesting recipes in your videos.. Thanks, I learnt lots of cooking from you.. :)
Reply 0 - Repliespowayasha Posted on Fri Apr 19 2013
Love to see our marwari dishes come to life with the van chef...thank you,,
Reply 0 - RepliesAashika Jain Parasher Posted on Fri Apr 19 2013
Being a Rajasthani we use this as achaar or launji and never add corriander leaves at the top coz there is no use of it
Reply 0 - RepliesAashika Jain Parasher Posted on Fri Apr 19 2013
Whenever traveling by trains we carry this pachkuta with pooris and do try this recipe with cold pooris in a train .... You will fall in love with it!!!!
Reply 0 - RepliesGlowingmom08 Posted on Fri Apr 19 2013
My mouth is watering...but I wish we got these ingredients here so I could make it.
Reply 0 - RepliesSanjay Singh Posted on Fri Apr 19 2013
can any marwari can inform where to find these ingredients in Mumbai?
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diesel6699 Posted on Fri Apr 19 2013
First!!
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