PANEER GOLI DAL SHORBA

Prep time : 15 mins

Cook time : 30 mins

Total time : 30 mins

Author :Vahchef

Main Ingredient : Paneer/Cheese

(2 ratings)

0 reviews so far

Servings : 2 persons

Published date : March 19, 2019

Ingredients used in PANEER GOLI DAL SHORBA

Method:

• Take a pressure cooker pan add oil, red chillies, ginger julians, cloves of garlic, peppercorns, cumin seeds, turmeric powder, moong dal, tomatoes and saute it.
• Then add salt, water and close it with pressure cooker.
• Leave it for 7-8 vessels.
• Then blend it in a mixie jar.
• Then transfer into a hot pan and add lots of water to it and leave it for boiling.
• For goli in a bowl add grated paneer, flour, hot boiling water, salt, chopped mint, finely chopped carrot and mix it nicely.
• Then prepare it like goli's and transfer into a pan and add water.
• Take papad on to a chopping board and cut it like julians.
• Transfer these julians into a hot oil and fry it.
• Then transfer into a plate add chilli powder on top of it.
• Add butter to the boiling shorba and mix it nicely.
• The shorba is ready and transfer into a soup plate.
• Sprinkle some chopped coriander leaves and place papad on top of it.

Now paneer dal goli shorba is ready.