Paneer Goli Dal Shorba

Share
2 Ratings
0 Reviews
Print
Recipe By Vahchef
45 m
2 servings
402.2 Cals

Dal Pakwan

Dal pakwan can be had for breakfast or snack which is easy to prepare. This can be had wi...

Brinjal Masala Dal

Brinjal masala dal, Vankaya pappu kura. This is a tasty Indian recipe. Which goes crazy w...

Dal For Dal Bati Churma

A Rajasthani specialty combination of mixed lentils served with fried bread. High in pro...

Kala Channa Hara Masala

Who doesn't love chole or chana masala, though popular made of white chickpeas or kabuli ...

Chicken Haleem

Chicken Haleem is sold as a snack food in bazaars throughout the year. It is also a speci...

Egg Sambar

A simple yet impressive sambar recipe made using eggs, yellow lentils, vegetables and Tam...

Paneer Goli Dal Shorba Recipe, chahna Sabji, How To Make Paneer Goli Dal Shorba Recipe

Name: PANEER GOLI DAL SHORBA
Prep time: 15 min
Cook time: 30 min
Total time: 30 min
Yield: 2

An Indian soup of Paneer goli dal shobra, it is healthy and tasty.

About Recipe

Panir koora, Kuzhambu, Poneer chehna torkari

How to make PANEER GOLI DAL SHORBA

(2 ratings)

0 reviews so far

Prep time
15 mins

Cook time
30 mins

Total time
45 mins

Author : Vahchef
Main Ingredient : Paneer/Cheese

Servings : 2 persons
Published date : March 19, 2019

Ingredients used in PANEER GOLI DAL SHORBA
• Oil - 1 to fry.
• Red chillies - 2 numbers.
• Ginger julian's - 1 tablespoon.
• Garlic - 7 cloves.
• Peppercorns - 8 numbers.
• Coriander seeds - 1/2 tea spoon.
• Turmeric powder - 1/2 tea spoon.
• Moong dal (soaked) - 1 cup.
• Tomatoes - 1 cup.
• Salt - to taste.
• Paneer(grated) - 1/4 cup.
• Flour - 1/2 tea spoon.
• Mint(chopped) - 1 tea spoon.
• Carrot(finnaly chopped) - 1/2 tea spoon.
• Papad - 3 numbers.
• Chilli powder - 1/2 tea spoon.
• Butter - 1 tea spoon.
• Coriander leaves(chopped) - 1/2 tea spoon.
Method:
Take a pressure cooker pan add oil, red chillies, ginger julians, cloves of garlic, peppercorns, cumin seeds, turmeric powder, moong dal, tomatoes and saute it. Then add salt, water and close it with pressure cooker. Leave it for 7-8 vessels. Then blend it in a mixie jar. Then transfer into a hot pan and add lots of water to it and leave it for boiling. For goli in a bowl add grated paneer, flour, hot boiling water, salt, chopped mint, finely chopped carrot and mix it nicely. Then prepare it like goli's and transfer into a pan and add water. Take papad on to a chopping board and cut it like julians. Transfer these julians into a hot oil and fry it. Then transfer into a plate add chilli powder on top of it. Add butter to the boiling shorba and mix it nicely. The shorba is ready and transfer into a soup plate. Sprinkle some chopped coriander leaves and place papad on top of it. Now paneer dal goli shorba is ready.