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Paneer Goli Dal Shorba

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About Recipe

Panir koora, Kuzhambu, Poneer chehna torkari

How to make PANEER GOLI DAL SHORBA

(2 ratings)
0 reviews so far
Prep time
15 mins
Cook time
30 mins
Total time
45 mins
PANEER GOLI DAL SHORBA
Author : Vahchef
Main Ingredient : Paneer/Cheese
Servings : 2 persons
Published date : March 19, 2019


Ingredients used in PANEER GOLI DAL SHORBA
• Oil - 1 to fry.
• Red chillies - 2 numbers.
• Ginger julian's - 1 tablespoon.
• Garlic - 7 cloves.
• Peppercorns - 8 numbers.
• Coriander seeds - 1/2 tea spoon.
• Turmeric powder - 1/2 tea spoon.
• Moong dal (soaked) - 1 cup.
• Tomatoes - 1 cup.
• Salt - to taste.
• Paneer(grated) - 1/4 cup.
• Flour - 1/2 tea spoon.
• Mint(chopped) - 1 tea spoon.
• Carrot(finnaly chopped) - 1/2 tea spoon.
• Papad - 3 numbers.
• Chilli powder - 1/2 tea spoon.
• Butter - 1 tea spoon.
• Coriander leaves(chopped) - 1/2 tea spoon.
Method:
  • Take a pressure cooker pan add oil, red chillies, ginger julians, cloves of garlic, peppercorns, cumin seeds, turmeric powder, moong dal, tomatoes and saute it.
  • Then add salt, water and close it with pressure cooker.
  • Leave it for 7-8 vessels.
  • Then blend it in a mixie jar.
  • Then transfer into a hot pan and add lots of water to it and leave it for boiling.
  • For goli in a bowl add grated paneer, flour, hot boiling water, salt, chopped mint, finely chopped carrot and mix it nicely.
  • Then prepare it like goli's and transfer into a pan and add water.
  • Take papad on to a chopping board and cut it like julians.
  • Transfer these julians into a hot oil and fry it.
  • Then transfer into a plate add chilli powder on top of it.
  • Add butter to the boiling shorba and mix it nicely.
  • The shorba is ready and transfer into a soup plate.
  • Sprinkle some chopped coriander leaves and place papad on top of it.

Now paneer dal goli shorba is ready.






Cooking with images Paneer Rassa , Paneer Cheese rasdar, Tali saaru







 

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