Vahchef with Indian food videos inspires home cooks with new recipes every day.
Vahchef with Indian food videos inspires home cooks with new recipes every day.
Prep time : 10 mins
Cook time : 15 mins
Total time : 15 mins
Author :Vahchef
Main Ingredient : Paneer/Cheese
(2 ratings)
2 reviews so far
Servings : 4 persons
Published date : November 27, 2016
| • Chopped green chillies (jalapeno) - 1-2 numbers. | |
| • Red chili powder - 1/2 teaspoons. | |
| • Salt - as required. | |
| • Oil - to fry. | |
| • Chickpea flour (besan) - 1 cup. | |
| • Paneer - 250 grams. | |
| • Water - as required. |
Its An innovative crispy rolls ,paneer egg rolls are made from oats, crumbled paneer, and...
Saag paneer with greens gongura curry is one of the most popular Indo-Chinese dishes in I...
The mouth watering spicy masala of paneer wrapped in chapati or paratha is a treat to tas...
paneer makhani is a preparation of paneer pieces in the thick, creamy and spicy, and very...
Phool makhana is a lotus seed if they fried becomes crispy then tossed with some fruits a...
Gongura Carrot Paneer Curry tastes amazingly delicious with the perfect combination of ve...
How to make PANEER PAKORA , How to cook PANEER PAKORA, Learn the recipe, PANEER PAKORA by vahchef, pokoda recipe, vegetable pakoda, quck pakoda, pakora, instant pakora, instant pokoda, pakodi recipe, paneer recipe, evening snack, party snack recipe, vahchef, vahrehvah
|
About Recipe
|
|||||||||||||||||||||||||||||||
|
|||||||||||||||||||||||||||||||
vahuser Posted on Thu Dec 17 2009
recipe seems very sketchy.it does not even say to dip paneer pieces in the batter. still I appreciate the cook who is trying to spread the art of cooking
Reply 0 - Replies
Easy recipes
Healthy Recipes
Dessert Recipes
Mutton and Lamb 
Indian Bread Recipes
Dal Recipes
Chutney and Pickles 
Indo-Chinese Recipes
Snacks and Appetizers
Low Fat Recipes
Chaat Recipes
Biryani and Rice 
Curry Recipes
Indian Sweet Recipes
Egg Recipes
Paneer Recipes
Chicken Recipes
Indian tiffins
Egg less Recipes
Soups and Salads
Indian Sea Food
Manchurian Recipes
Indian Drinks Recipes
Dinner Recipes
vahuser Posted on Sat Aug 11 2012
hello sir, thank u so much for helping us in becoming good cooks. i have tried making hyderabadi dum mutton biryani it was good inn taste but the mutton is getting burnt at the bottom and if i put water then the rice gets cooked alot ... please advic
Reply 0 - Replies