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Paneer Makhani With Melon Seeds Gravy

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Paneer Makhani With Melon Seeds Gravy Recipe, How To Make Paneer Makhani With Melon Seeds Gravy Recipe

paneer makhani is a preparation of paneer pieces in the thick, creamy and spicy, and very tasty.

About Recipe

How to make PANEER MAKHANI WITH MELON SEEDS GRAVY

(12 ratings)
0 reviews so far
Prep time
5 mins
Cook time
20 mins
Total time
25 mins
PANEER MAKHANI WITH MELON SEEDS GRAVY
Author : Vahchef
Main Ingredient : Paneer
Servings : 2 persons
Published date : March 18, 2019


Ingredients used in PANEER MAKHANI WITH MELON SEEDS GRAVY
• Paneer (cubes) - 100 grams.
• Onion (chopped) - 1 numbers.
• Ginger (1 inch) - 1 number.
• Garlic (cloves) - 5 number.
• Muskmelon seeds - 1 cup.
• Green chilies (chopped) - 5 number.
• Water - as required.
• Coriander powder - 1 tea spoon.
• Cumin powder - 1 tea spoon.
• Turmeric powder - pinch.
• Red chilli powder - 1 tea spoon.
• Butter - 1 tablespoon.
• Tomato puree - 1 cup.
• Salt - to taste.
• Garam masala - 1 tea spoon.
• Coriander leaves (chopped) - 1 tablespoons.
• Kasuri methi - 1 tea spoon.
• Oil - as required.
• Cream - 1 tablespoon.
• Sugar(optional) - pinch.
• Water - as required.
Method:
  • Dry roast Kasuri methi and crush into powder and keep aside.
  • Heat oil in a pan, add chopped onion, chopped ginger, chopped garlic, muskmelon seeds, slitted green chilies, saute all these nicely.
  • Now add some water and mix it well.
  • Take mixie jar, add all these sauteed ingredients and make it into a fine paste.
  • Then take a pan, add water, coriander powder, cumin powder, a pinch of turmeric powder, red chili powder, butter, mix it well.
  • To it, even add tomato puree and cook it well.
  • When butter oozes out of this thick gravy mixture, add grinded melon seed mixture along with some water, mix it.
  • After boiling, add salt as per taste, garam masala, chopped coriander leaves.
  • Now add the kasuri methi powder, paneer cubes and cook it for some more time.
  • Add fresh cream in the same pan and mix it well.
  • At last, sprinkle a pinch of sugar to enhance the flavors.

Serve in a bowl.






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