vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.












Rajmah

Rajmah
Capsicum Double Beans Curry

Capsicum Double Beans Curry

A mixed combination of flavors with healthy double beans and capsicum makes this recipe i...

Moong Dal Puri

Moong Dal Puri

Moong Dal puri is a fantastic puffed Indian bread made with all-purpose flour combined wi...

Methi chicken

Methi Chicken

Methi Chicken is one of the most famous and delicious dishes from the Hyderabadi cuisine....

BANANA BLOSSOM AND DILL LEAVES PAKORA

Banana Blossom And Dill Leaves Pakora

The dill leaves pakoras for tea time snacks which are great for fussy kids and adults....

Sweet Corn Paneer Balls

Sweet Corn Paneer Balls

Sweet Corn Paneer Balls is a must try snack recipe which tastes delicious and will be a b...

METHI BHAJI

Methi Bhaji

Methi Bhaji prepared with fresh and green methi leaves is one of the simple and healthies...

Rajmah Recipe, How To Make Rajmah Recipe

How to makeRajmah?How to cookRajmah?Learn the recipeRajmahby vahchef.For all recipes visit vahrehvah.com

About Recipe

How to make Rajmah

(3 ratings)
3 reviews so far
Prep time
10 mins		 Cook time
20 mins		 Total time
30 mins
Rajmah
Author : Vahchef
Main Ingredient : Rajma
Servings : 6 persons
Published date : November 07, 2016


Ingredients used in Rajmah
• Rajmah - 1 cup.
• Onion - 1 numbers.
• Tomato - 1 numbers.
• Green chilli - 1 numbers.
• Garlic - 4-5 numbers.
• Ginger - piece.
• Red chilli powder - 1 teaspoons.
• Turmeric powder - 1/2 teaspoons.
• Coriander powder - 1 teaspoons.
• Garam masala powder - 1 teaspoons.
• Vegetable oil - 3 tablespoons.
• Salt - to taste.
• Coriander leaves - to taste.
Method:
  • Soak rajma in water overnight.
  • Pressure cook rajma until tender.Cut onion, tomato and green chilli. Grind it in a mixie along with ginger and garlic and make a paste.
  • Heat oil in a pan. Add the paste and fry on medium heat until golden brown (The oil starts separating from the mixture).
  • Add red chilli powder, turmeric powder, coriander powder, garam masala and salt. Mix well. Fry for 2-3 minutes.
  • Add water enough to make a thick gravy. Bring the gravy to boil.
  • Add cooked rajma (along with the water in which it was cooked). Stir well and cook over medium heat for 5-7 minutes.
  • Garnish with chopped green coriander leaves and serve hot.





Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments

profile image

vahuser Posted on Sat Oct 01 2011

I tried your recipe and received loads of compliments. I made few changes to your recipe. I made a paste out of half cup of cooked rajmah and added it to the curry to give it a good thinkness.

Reply 0 - Replies
profile image

vahuser Posted on Thu Feb 19 2009

its really good

Reply 0 - Replies
profile image

vahuser Posted on Fri Jan 23 2009

I tried out this recipie.. it came out very well... Thnks vah chef..

Reply 0 - Replies

 
Browse Recipes


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter