Vahchef with Indian food videos inspires home cooks with new recipes every day.
Vahchef with Indian food videos inspires home cooks with new recipes every day.
Prep time : 10 mins
Cook time : 10 mins
Total time : 10 mins
Author :Vahchef
Main Ingredient : Fenu greek leaves
(26 ratings)
30 reviews so far
Servings : 4 persons
Published date : February 11, 2019
| • Chick pea flour/besan - 1 cup. | |
| • Asafoetida - pinch. | |
| • Carom seeds/ajwain seeds - 1/2 tea spoon. | |
| • Green chillies(chopped) - 1 tea spoon. | |
| • Garlic(crushed) - 1/2 tea spoon. | |
| • Cooking soda - pinch. | |
| • Turmeric powder - 1/4 tea spoon. | |
| • Salt - to taste. | |
| • Garam masala - 1/4 tea spoon. | |
| • Onions(chopped) - 1 number. | |
| • Methi leaves(chopped) - 2 bunch. | |
| • Spring onions - 1/2 bunch. | |
| • Oil - to fry. |
Now the hot methi bhaji are ready to serve with tomato sauce.
Traditional Malvani style of cooking chicken curry in a spicy Malvani gravy. Its a very f...
Cookies are a simple sweet treat that are perfect for any occasion and everyone loves to ...
A delicious sweet dish with lots of orange flavor and apricot taste. ...
Matki chi usal - maharashtrian dish presents a spicy and authentic recipe to prepare the ...
A delicious Maharashtrian vegetarian dish made with bottle gourd and field beans cooked i...
A very tasty Peanut powder which will go very good, This chutney podi prepared with peanu...
Methi Bhaji prepared with fresh and green methi leaves is one of the simple and healthiest recipes with fenugreek.
|
About Recipe
|
|||||||||||||||||||||||||||||||||||||||||||
|
|||||||||||||||||||||||||||||||||||||||||||
Kenneth Williamson Posted on Sat Aug 18 2012
hi chef can you show how to make chicken Samosa please
Reply 0 - Replies
potbottle Posted on Sat Aug 18 2012
Chef! Please post those chutneys recipes. I cant find them at your website...
Reply 0 - Replies
Ella Sarah Posted on Sat Aug 18 2012
Oh my goodness! 5+ videos a day? Your spoiling us chef! But make sure you don't run out of video ideas!! I'd prefer 1 upload a day :)
Reply 0 - Replies
Zainal Arshad Posted on Sat Aug 18 2012
Dear Chef Sanjay, It would be good if you can give the English equivalent of Indian spices used. In your programme on Methi Bajji you used several Indian words...methi leaves, ajwain seeds, hing powder. These are not readily available outside In
Reply 0 - Replies
AzizaLaBelle Posted on Sat Aug 18 2012
pls what is the flour used here? Is it chickpea flour?
Reply 0 - Replies
Easy recipes
Healthy Recipes
Dessert Recipes
Mutton and Lamb 
Indian Bread Recipes
Dal Recipes
Chutney and Pickles 
Indo-Chinese Recipes
Snacks and Appetizers
Low Fat Recipes
Chaat Recipes
Biryani and Rice 
Curry Recipes
Indian Sweet Recipes
Egg Recipes
Paneer Recipes
Chicken Recipes
Indian tiffins
Egg less Recipes
Soups and Salads
Indian Sea Food
Manchurian Recipes
Indian Drinks Recipes
Dinner Recipes
Babli Middleton Posted on Sat Aug 18 2012
u r awesome!! :)
Reply 0 - Replies