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Methi Bhaji

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Methi Bhaji Recipe, How To Make Methi Bhaji Recipe

Methi Bhaji prepared with fresh and green methi leaves is one of the simple and healthiest recipes with fenugreek.

About Recipe

How to make METHI BHAJI

(24 ratings)
30 reviews so far
Prep time
10 mins
Cook time
10 mins
Total time
20 mins
METHI BHAJI
Author : Vahchef
Main Ingredient : Fenu greek leaves
Servings : 4 persons
Published date : February 11, 2019


Ingredients used in METHI BHAJI
• Chick pea flour/besan - 1 cup.
• Asafoetida - pinch.
• Carom seeds/ajwain seeds - 1/2 tea spoon.
• Green chillies(chopped) - 1 tea spoon.
• Garlic(crushed) - 1/2 tea spoon.
• Cooking soda - pinch.
• Turmeric powder - 1/4 tea spoon.
• Salt - to taste.
• Garam masala - 1/4 tea spoon.
• Onions(chopped) - 1 number.
• Methi leaves(chopped) - 2 bunch.
• Spring onions - 1/2 bunch.
• Oil - to fry.
Method:
  • In a bowl add chick pea flour, asafoetida, carom seeds, green chillies, ginger, garlic paste, cooking soda, turmeric powder, salt, garam masala, onions, methi leaves, spring onions, water and mix thoroughly.
  • Heat oil in a pan and drop in the bajji using hand and deep fry them until golden brown in colour.

Now the hot methi bhaji are ready to serve with tomato sauce.






Cooking with images







 

Comments & Reviews

 

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Recent comments

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Babli Middleton Posted on Sat Aug 18 2012

u r awesome!! :)

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Wolf3nStein Posted on Sat Aug 18 2012

Hello chef! Make Dal Khichadi mumbai style!

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Irvinggal Posted on Sat Aug 18 2012

u r d best chef....no doubt about it :)

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Kenneth Williamson Posted on Sat Aug 18 2012

hi chef can you show how to make chicken Samosa please

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potbottle Posted on Sat Aug 18 2012

Chef! Please post those chutneys recipes. I cant find them at your website...

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Ella Sarah Posted on Sat Aug 18 2012

Oh my goodness! 5+ videos a day? Your spoiling us chef! But make sure you don't run out of video ideas!! I'd prefer 1 upload a day :)

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Marwath Naushad Posted on Sat Aug 18 2012

Post sum other state recipe also...

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Zainal Arshad Posted on Sat Aug 18 2012

Dear Chef Sanjay, It would be good if you can give the English equivalent of Indian spices used. In your programme on Methi Bajji you used several Indian words...methi leaves, ajwain seeds, hing powder. These are not readily available outside In

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Vagdevi R Posted on Sat Aug 18 2012

Post some Karnataka dishes too

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bintlooda Posted on Sat Aug 18 2012

I liked it slot thank u

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bintlooda Posted on Sat Aug 18 2012

Woooooow

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AzizaLaBelle Posted on Sat Aug 18 2012

pls what is the flour used here? Is it chickpea flour?

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