Vahchef with Indian food videos inspires home cooks with new recipes every day.
Vahchef with Indian food videos inspires home cooks with new recipes every day.
Prep time : 10 mins
Cook time : 10 mins
Total time : 10 mins
Author :Vahchef
Main Ingredient : Fenu greek leaves
(26 ratings)
30 reviews so far
Servings : 4 persons
Published date : February 11, 2019
| • Chick pea flour/besan - 1 cup. | |
| • Asafoetida - pinch. | |
| • Carom seeds/ajwain seeds - 1/2 tea spoon. | |
| • Green chillies(chopped) - 1 tea spoon. | |
| • Garlic(crushed) - 1/2 tea spoon. | |
| • Cooking soda - pinch. | |
| • Turmeric powder - 1/4 tea spoon. | |
| • Salt - to taste. | |
| • Garam masala - 1/4 tea spoon. | |
| • Onions(chopped) - 1 number. | |
| • Methi leaves(chopped) - 2 bunch. | |
| • Spring onions - 1/2 bunch. | |
| • Oil - to fry. |
Now the hot methi bhaji are ready to serve with tomato sauce.
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About Recipe
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Kenneth Williamson Posted on Sat Aug 18 2012
hi chef can you show how to make chicken Samosa please
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potbottle Posted on Sat Aug 18 2012
Chef! Please post those chutneys recipes. I cant find them at your website...
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Ella Sarah Posted on Sat Aug 18 2012
Oh my goodness! 5+ videos a day? Your spoiling us chef! But make sure you don't run out of video ideas!! I'd prefer 1 upload a day :)
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Zainal Arshad Posted on Sat Aug 18 2012
Dear Chef Sanjay, It would be good if you can give the English equivalent of Indian spices used. In your programme on Methi Bajji you used several Indian words...methi leaves, ajwain seeds, hing powder. These are not readily available outside In
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AzizaLaBelle Posted on Sat Aug 18 2012
pls what is the flour used here? Is it chickpea flour?
Reply 0 - Replies
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Babli Middleton Posted on Sat Aug 18 2012
u r awesome!! :)
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