Vahchef with Indian food videos inspires home cooks with new recipes every day.
Vahchef with Indian food videos inspires home cooks with new recipes every day.
Prep time : 10 mins
Cook time : 20 mins
Total time : 20 mins
Author :Vahchef
Main Ingredient : Fishes & sea-foods
(4 ratings)
11 reviews so far
Servings : 4 persons
Published date : April 23, 2018
| • Coriander leaves(chopped) - 1/4 cup. | |
| • Green chillies - 2 numbers. | |
| • Red chili powder - 1 tea spoon. | |
| • Salt - to taste. | |
| • Garam masala powder - 1/2 tea spoon. | |
| • Turmeric powder - 1/4 tea spoon. | |
| • Onion (sliced) - 1 number. | |
| • Prawns (de-veined) - 500 grams. | |
| • Oil - 2 tablespoons. | |
| • Tomato - 1 number. | |
| • Garlic - 3 cloves. | |
| • Ginger - 1 piece. |
Spicy and tasty TALALELI KOLAMBI SAUTEED PRAWNS IN MAHARASHTRIAN STYLE is ready to serve.
This traditional Indian tomato gravy can be used as a base for all sorts of vegetables....
Feet of lamb cooked into curry. Paya Attu kalu curry is an authentic dish where legs of l...
The hot and spicy paya curry is laden with the rich taste of coconut, masalas and onion i...
Chicken curry recipe made with mustard oil that is sure to impress and wow your guests. T...
This fish fry is an awesome dish from coastal regions of kerala that every Malayali can't...
curry leafs (kurvepaku), tamerind( Chintha pandu), whole red chilli ( endu mirchi), fres...
This is a delicious dry spicy dish from the Maharashtrian cuisine, prawns sautéed in a spicy, flavorful masala mixture.
|
About Recipe
|
|||||||||||||||||||||||||||||||||||||||||
|
|||||||||||||||||||||||||||||||||||||||||
TheMiramens Posted on Fri Aug 24 2012
Chef, your so focussed! Thank you very much for this nice and easy recipe. I also had a great time watching you, LOL!
Reply 0 - Replies
shaila786uk Posted on Fri Aug 24 2012
Chef please give some different recipies. For example rajasthani dishes. You have been giving many maharastrian recipies would be nice to see a different type now. Many thanks.
Reply 0 - Replies
sanober momin Posted on Sat Aug 25 2012
So easy n tasty. Ty chef. M curious y he does not replies or comments back.
Reply 0 - Replies
swarcheengi1 Posted on Sun Aug 26 2012
Hii Vahchef.looks yummy can u try Stuffed Primphet in Konkani/ Malvani style
Reply 0 - Replies
Chris George Posted on Sun Sep 02 2012
i guess the prawns need to be cleaned from both sides...
Reply 0 - Replies
speak2sam Posted on Wed Jan 23 2013
Allah does not exist. He is just the lead of a fairy tale created by Prophet Mohammad in 7th century Arabia. Some of us consider it rude to bring your imaginary Allah and religion into every aspect of life. So get real and give up Allah. Or keep him
Reply 0 - Replies
Easy recipes
Healthy Recipes
Dessert Recipes
Mutton and Lamb 
Indian Bread Recipes
Dal Recipes
Chutney and Pickles 
Indo-Chinese Recipes
Snacks and Appetizers
Low Fat Recipes
Chaat Recipes
Biryani and Rice 
Curry Recipes
Indian Sweet Recipes
Egg Recipes
Paneer Recipes
Chicken Recipes
Indian tiffins
Egg less Recipes
Soups and Salads
Indian Sea Food
Manchurian Recipes
Indian Drinks Recipes
Dinner Recipes
TheLoganFiles Posted on Thu Aug 23 2012
FIRST!!! Sorry I had to do it
Reply 0 - Replies