Guava pickle, a quick and easy pickle recipe with not more oil and very few ingredients....

It is made from sugar, gram flour, flour, ghee, milk, and cardamom.Some people are of the...

Biryani masala is a blend of whole garam masala spices lightly roasted and powdered. This...

Brinjal and carrot pongal is a famous South Indian side to Idly, dosa and ven pongal. An ...

Garlic pickle has a very nice hot and sweet flavor. ...

Sooji halwa is a simple yet delicious and yummy sweetened semoline fried in ghee and garn...

Tandoori Fish Recipe, How To Make Tandoori Fish Recipe

Name: Tandoori Fish
Prep time: 10 min
Cook time: 15 min
Total time: 15 min
Yield: 2

Tandoori fish, a delicious grilled fish is great starter or appetizer, served with hot sauce and lemon wedge.

About Recipe

How to make Tandoori Fish

(5 ratings)

0 reviews so far

Prep time
10 mins

Cook time
15 mins

Total time
25 mins

Author : Vahchef
Main Ingredient : Fishes & sea-foods

Servings : 2 persons
Published date : November 10, 2016

Ingredients used in Tandoori Fish
• White fish fillets (cut into 2" * 3" pieces) - 2 lbs.
• Vinegar - (1/3) cup.
• Chopped fresh ginger - 1 tablespoon.
• Chopped garlic cloves - 4 number.
• Ground cayenne pepper - 1 tablespoon.
• Ground coriander seeds - 1 tablespoon.
• Ground cumin seeds - 1 tablespoon.
• Oil - as required.
• Salt - to taste.
Method:
Make a paste of the vinegar, chopped ginger, garlic, grounded coriander, cumin, cayenne pepper, salt and oil in a blender. Marinate the fish pieces in the paste for 4 hours in the refrigerator. Turn the oven on to broil at the highest point. Place the fish pieces on a baking tray and broil for about 10 minutes. Turnover on the other side and broil for about 7 minutes again. Note: Broiling time may differ depending on the thickness of the fillets. Tasty Tandoori fish fry is ready to serve.