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An innovative dal for those who like to experiment with the magic of flavours ! Rich in iron and fiber this dal is also a healthy treat. Radish adds its distinct flavour, while roasted beaten rice and coconut add a mild but interesting flavour and texture.
About Recipe
Daal koora, Daal Kuzhambu, Daal torkari |
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LifeEmbolden Posted on Fri May 24 2013
Since there are 3 different beans in this dish, you'll have to do 3 frog jumps and post the photos on facebook. ;)
Reply 0 - RepliesAsha Shivakumar Posted on Fri May 24 2013
I can just image how flavorful it must be..
Reply 0 - RepliesL Nakshatrala Posted on Fri May 24 2013
Wow it looks delicious. Chef you have stolen many hearts with your great cooking. When ever I see your videos I get inspired and try to cook them. Thank you once again from bottom of my heart. God bless you and your lovely family.
Reply 0 - Repliesjoffff Posted on Fri May 24 2013
Love your videos Vahchef - can you tell me what the ingredient is that you add after the fenugreek? Keep up the good cooking!
Reply 0 - Repliesbobdev Posted on Mon May 27 2013
He added kalongi(onion seed) after fenugreek seed.
Reply 0 - RepliesWojciech Ga?kiewicz Posted on Fri Oct 09 2015
Fantastic. Just do like it is. Simple and tasty.Thanks Sanjay!!!!?
Reply 0 - Replies
rajia sultana Posted on Fri May 24 2013
wow... im tring this tonyt!!!
Reply 0 - Replies