It’s a complete protein rich sandwich. ...

A typical Rajasthani vegetarian dish made with moong dal vadis cooked along with spring o...

Beetroot salad is a colourful and healthy recipe as beetroot is a red color with an acqui...

This kind of chicken curry cooked by hotel staff they add their own favourite flavours....

Tender tamarind leaves is known as Chinta kaya in Andhra Pradesh and the combination of s...

Sweet poori is a simple delicious sweet that looks like a crispy flaky juicy mini poori n...

Unniyappam Recipe, CHAWAL, How To Make Unniyappam Recipe

Name: UNNIYAPPAM
Prep time: 120 min
Cook time: 10 min
Total time: 10 min
Yield: 4

This is a Kerela flour, recipe. Unniyappam's are sweet dumplings made mainly from rice, bananas, and jaggery.

About Recipe

Biyyam, Pachaarisi, Atap chawal

(24 ratings)

20 reviews so far

Prep time
120 mins

Cook time
10 mins

Total time
130 mins

Author : Vahchef
Main Ingredient : Rice

Servings : 4 persons
Published date : March 08, 2019

Ingredients used in UNNIYAPPAM
• Rice - 1 cup.
• Jaggery - 1 cup.
• Pepper - 10 numbers.
• Ghee - 3 teaspoons.
• Banana - 2 numbers.
• Dry coconut(chopped) - 1 tablespoon.
• Cardamon powder - ½ tea spoon.
• Wheat flour - 1 tablespoon.
• Milk - ½ cup.
Method:
Soak the rice for 2 hours and strain the water completely and put in the blender and blend into a fine powder and transfer it into the siever. Now separate the fine powder and coarse powder. Take the blender and add jaggery and pepper and make the smooth paste and add banana and blend again to a smooth paste. Heat ghee in a pan and add dry coconut and saute it. Take the bowl and add fine powder, cardamom powder, coconut with ghee, wheat flour, jaggery mixture paste and add milk sufficient to make the unniyappam. Heat ghee in the unniyappam pan and pour the batter using a spoon and place the lid on it and cook it on both sides on slow flame.