vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Vegetarian Stew

Vegetarian Stew
Egg Fenugreek Curry

Egg Fenugreek Curry

Protein-packed side dish with a healthy combination of fenugreek leaves and eggs tastes a...

Baingan ka salan

Baingan Ka Salan

Baigan ka Salan is a specialty from Hyderabad. Salan is a term which denotes to a spicy ...

Thota Koora pulusu

Thota Koora Pulusu

Thotakura pulusu (stew) is a very simple and tasty dish spiced up with chillies and sweet...

LETTUCE WRAPS WITH CHICKEN

Lettuce Wraps With Chicken

Chicken lettuce wraps are a popular item on restaurant menus and it can be easily prepare...

Sindhi kadhi

Sindhi Kadhi

Sindhi cuisine is very nutritious with a predominant use of vegetables in each and every ...

STIR FRIED SHRIMP

Stir Fried Shrimp

This quick and tasty dish stir fried shrimp with vegetables make this dish delicious serv...

Vegetarian Stew Recipe, How To Make Vegetarian Stew Recipe

simple vegetable stew cooked with the goodness and flavor. Learn the recipe of Vegetarian Stew by vahchef.

Pair it up with a nice, warm hunk of homemade bread, and you’ll be thanking me later I promise you.

About Recipe

How to make Vegetarian Stew

(89 ratings)
0 reviews so far
Prep time
15 mins
Cook time
30 mins
Total time
45 mins
Vegetarian Stew
Author : Vahchef
Main Ingredient : Mix Vegetable
Servings : 0 persons
Published date : November 20, 2016


Ingredients used in Vegetarian Stew
• Kohlrabi - 4 numbers.
• Couscous - half cup.
• Onion - 1 number.
• Raisin - 1/4 cup.
• Sweet potato - 2 numbers.
• Garbanzo beans - 500 grams.
• Zucchini - 2 numbers.
• Tomato - 5 numbers.
• Ginger powder - half tea spoon.
• Cumin powder - 1/4 tea spoon.
• Cinnamon powder - half tea spoon.
• Coriander powder - 1 tea spoon.
• Turmeric powder - half tea spoon.
• Salt - to taste.
• Water - 3 cups.
Method:
  • Combine all the ingredients in a large saucepan.
  • Bring to a boil, lower the heat, and simmer until the vegetables are tender, about 30 minutes.

Serve hot.






Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter