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Baingan Ka Salan

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Baingan Ka Salan Recipe, Baingan Ringna Sabji, How To Make Baingan Ka Salan Recipe

Baigan ka Salan is a specialty from Hyderabad. Salan is a term which denotes to a spicy gravy made with peanuts.

About Recipe

Vankaya Sannvankaya koora, Kathirikai Kuzhambu, Begun torkari

How to make Baingan ka salan

(10 ratings)
103 reviews so far
Prep time
5 mins
Cook time
30 mins
Total time
35 mins
Baingan ka salan
Author : Vahchef
Main Ingredient : Brinjal Eggplant
Servings : 4 persons
Published date : December 15, 2016


Ingredients used in Baingan ka salan
• Turmeric powder - 1/4 teaspoons.
• Onions - 1 numbers.
• Chilly powder - 1 tablespoons.
• Coriander powder - 1 teaspoons.
• Cumin powder - 1/2 teaspoons.
• Curry leaves - 2 springs.
• Ginger garlic paste - 1 teaspoons.
• Red chilly - 3 numbers.
• Kalonji (optional) - 1/4 teaspoons.
• Methi seeds - 1/8 teaspoons.
• Cumin seeds - 1/4 teaspoons.
• Mustard seeds - 1/4 teaspoons.
• Salt - 0 to taste.
• Oil - 1 tablespoons.
• Coconut powder - 1 tablespoons.
• Sesame seeds - 1 tablespoons.
• Peanuts - 1 tablespoons.
• Green chilly - 2 numbers.
• Coriander leaves(chopped) - 1/2 bunch.
• Mint leaves(chopped) - 1/2 bunch.
• Yogurt - 2 tablespoons.
• Baingan-egg plant - 250 grams.
Method:
  1. Heat a pan add peanuts dry roast this in a slow flame, add sesame seeds, dry roast along with peanuts, then add coconut powder, saute it and put this into the blender, add some water and make a paste.
  2. Heat oil in a pan add mustar seeds, when mustard seeds splutter add cumin seeds, red chilly, methi seeds, Kalonji (optional), add sliced onions, salt, curry leaves, cook this till onions are golden in colour, add ginger garlic paste cook this till raw falvour is gone.
  3. Add turmeric powder, red chilly powder, cumin powder, coriander powder, green chilly, add peanut and sesame seed paste, water, mix it like a thin paste.
  4. Cook this in a slow flame for 30 minutes, then add chopped coriander leaves, chopped mint, add beaten yogurt, once it comes to boil add eggplant (egg plant cut them into quarters and fry them in the oil).
  5. Put the lid on and let it cook for 5 minutes, then serve it.





Cooking with images Vange Rassa , Brinjal Eggplant rasdar, Badanekai Gulla saaru






comments

 


 
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  • profile image
  • lookoutism Wan

    •  14  
    •  391  
    •  5  
   2013-10-21

Chef ? The way you eat made my mouth so wateringgg.

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  • A guy

    •  14  
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    •  5  
   2013-10-21

Looks yummy. Love from kuwait!

 
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  • A guy

    •  14  
    •  391  
    •  5  
   2013-10-21

Going to try this and post how it turned out! I have already tried your restaura...


  • profile image
  • Cherita Md

    •  14  
    •  391  
    •  5  
   2013-10-22

Mouth is watering

 
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  • Finediningindian.com

    •  14  
    •  391  
    •  5  
   2013-10-22

another great simple recipe from chef

 
  • profile image
  • Tinas Vlogs

    •  14  
    •  391  
    •  5  
   2013-10-22

Will give it a try! :-)

 

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  • ldandibo

    •  14  
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    •  5  
   2013-10-23

Awesome!!!

 
  • profile image
  • Payal V

    •  14  
    •  391  
    •  5  
   2013-10-24

Mmmmm

 
  • profile image
  • Rajveer Kaur

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    •  5  
   2013-10-24

super awesome ....:)

 

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  • mohdabdul khadeer siraji

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    •  5  
   2013-10-25

Looks yummy yummy

 
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  • greenvol

    •  14  
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    •  5  
   2013-10-25

VAAAV!

 
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  • Jumpstart Jimbo

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    •  5  
   2013-10-28

In my opinion this the most complicated veg dish from you till date, but I am su...


 


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