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Baingan Ka Salan

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Baingan Ka Salan Recipe, Baingan Ringna Sabji, How To Make Baingan Ka Salan Recipe

Baigan ka Salan is a specialty from Hyderabad. Salan is a term which denotes to a spicy gravy made with peanuts.

About Recipe

Vankaya Sannvankaya koora, Kathirikai Kuzhambu, Begun torkari

How to make Baingan ka salan

(17 ratings)
103 reviews so far
Prep time
5 mins
Cook time
40 mins
Total time
45 mins
Baingan ka salan
Author : Vahchef
Main Ingredient : Brinjal Eggplant
Servings : 4 persons
Published date : September 04, 2017


Ingredients used in Baingan ka salan
• Turmeric powder - 1/4 tea spoon.
• Onions - 1 number.
• Chilly powder - 1 tablespoon.
• Coriander powder - 1 tea spoon.
• Cumin powder - ½ tea spoon.
• Curry leaves - 1 spring.
• Ginger garlic paste - 1 tea spoon.
• Red chilly - 3 numbers.
• Kalonji (optional) - 1/4 tea spoon.
• Methi seeds - 1 pinch.
• Cumin seeds - 1/4 tea spoon.
• Mustard seeds - 1/4 tea spoon.
• Salt - to taste.
• Oil - to fry.
• Coconut powder - 1 tablespoon.
• Sesame seeds - 1 tablespoon.
• Peanuts - 1 tablespoon.
• Green chilly - 2 numbers.
• Coriander leaves(chopped) - 1 tablespoon.
• Mint leaves(chopped) - 1 tablespoon.
• Yogurt - 2 tablespoons.
• Baingan-egg plant - 250 grams.
Method:
  • Heat a pan add peanuts dry roast this in a slow flame, add sesame seeds, dry roast along with peanuts, then add coconut powder, saute it and put this into the blender, add some water and make a paste.
  • Heat oil in a pan add mustard seeds, when mustard seeds splutter add cumin seeds, red chilly, methi seeds, Kalonji (optional), add sliced onions, salt, curry leaves, cook this till onions are golden in color, add ginger garlic paste cook this till raw flavor is gone.
  • Add turmeric powder, red chilly powder, cumin powder, coriander powder, green chilly, add peanut and sesame seed paste, water, mix it like a thin paste.
  • Cook this in a slow flame for 30 minutes, then add chopped coriander leaves, chopped mint, add beaten yogurt, once it comes to boil add eggplant (egg plant cut them into quarters and fry them in the oil).
  • Put the lid on and let it cook for 5 minutes, then serve it.





Cooking with images Vange Rassa , Brinjal Eggplant rasdar, Badanekai Gulla saaru






Comments & Reviews

 

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Recent comments

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lookoutism Wan Posted on Mon Oct 21 2013

Chef ? The way you eat made my mouth so wateringgg.

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A guy Posted on Mon Oct 21 2013

Looks yummy. Love from kuwait!

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A guy Posted on Mon Oct 21 2013

Going to try this and post how it turned out! I have already tried your restaurant style chicken biryani and it turned out AMAZING!

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Cherita Md Posted on Tue Oct 22 2013

Mouth is watering

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Finediningindian.com Posted on Tue Oct 22 2013

another great simple recipe from chef

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Tinas Vlogs Posted on Tue Oct 22 2013

Will give it a try! :-)

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ldandibo Posted on Wed Oct 23 2013

Awesome!!!

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Payal V Posted on Thu Oct 24 2013

Mmmmm

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Rajveer Kaur Posted on Thu Oct 24 2013

super awesome ....:)

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mohdabdul khadeer siraji Posted on Fri Oct 25 2013

Looks yummy yummy

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greenvol Posted on Fri Oct 25 2013

VAAAV!

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Jumpstart Jimbo Posted on Mon Oct 28 2013

In my opinion this the most complicated veg dish from you till date, but I am sure this is going to be the tastiest one. Going to try this weekend.

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