|Published||February 11, 2008||Cooking Time (mins)||20|
|Main Ingredient||Other||Preparation Time||10 mins|
Recipe of pudina rice
|grated fresh coconut||3||Tablespoons|
|green chillies according to your spice||3 to 4||Numbers|
|salt to taste|
|oil||3 to 4||Tablespoons|
cook rice till each grain is separated and let it cool.heat oil in the pan and saute green chillies and mint leaves until mint leaves are cooked.grind this along with coconut and salt.Heat the remaining oil and fry cashewnuts and keep it a side.Add chana dal,uraddal,mustard seeds and cumin seeds later add onions and let them saute and next add the ground masala paste to it and let it fry for few more minutes.later simmer it and add the cooked rice carefully with out breaking and finally add cashewnuts to it and serve.