Pune Potato Curry
* * * * *
You can be first to rate this post
Author gaiathri Yield No Value
Published Dec 19, 2009 Cooking Time 20 Minutes
Recipe Type Others Preparation Time 5 Minutes
Ingredient Potatos Standing Time 20 Minutes
Description: This is straight from my dad's grandma's kitchen. One of the most easiest alternative to the regular kuruma we make. The speciality is this is a zero oil recipe.

Recipe of Pune Potato Curry

Ingredient Name Quantity Unit
, Tumeric Powder To Taste
Jeera 1/2 Teaspoons
Green Chillis 2 Piece
Coconut 1/2 Cup
Tomato 1 Piece
Potato 4 Piece
Coriander Leaf 1/2 Cup


Put coconut, green chillies, coriander leaf, jeera in a mixie and make it a coarse paste. In a kadai add some water and after it is heated add tomatoes to the boiling water to this. Then add boiled potatoes cut into cubes. Add tumeric powser and salt and let it boil. After 3 to 4 mins add the coconut paste and let it boil for another 3 to 4 mins. This kuruma will be a little more liquid. This will be great with puris and rotis.
Posted Dec 19, 2009

You need to be logged in to add comments.

Click here to login into your account.