Pune Potato Curry
|Published||Dec 19, 2009||Cooking Time||20 Minutes|
|Recipe Type||Others||Preparation Time||5 Minutes|
|Ingredient||Potatos||Standing Time||20 Minutes|
Description: This is straight from my dad's grandma's kitchen. One of the most easiest alternative to the regular kuruma we make. The speciality is this is a zero oil recipe.
Recipe of Pune Potato Curry
|, Tumeric Powder||To Taste|
Put coconut, green chillies, coriander leaf, jeera in a mixie and make it a coarse paste. In a kadai add some water and after it is heated add tomatoes to the boiling water to this. Then add boiled potatoes cut into cubes. Add tumeric powser and salt and let it boil. After 3 to 4 mins add the coconut paste and let it boil for another 3 to 4 mins. This kuruma will be a little more liquid. This will be great with puris and rotis.
Posted Dec 19, 2009