This is taste snack recipe prepared with aroma of that particular pita bread stuffed with...

The two most popular types of green papaya salad have either dried shrimp or salted crab....

Healthy cutlets is a kids easy snacks, appetizer recipes. It is made using vegetables and...

Wheat flour is combined with aromatic spices to make these delicious rotis. These rotis ...

There is nothing like a soft, warm, homemade flour tortilla fresh from the oven. Once you...

Shrimp Fry is a crispy, succulent deep-fried shrimp covered in a light tempura-like batte...

Punugulu Recipe, How To Make Punugulu Recipe

Name: PUNUGULU
Prep time: 5 min
Cook time: 30 min
Total time: 30 min
Yield: 4

Best snack in the evenings and can be used with dosa batter.

About Recipe

How to make PUNUGULU

(9 ratings)

0 reviews so far

Prep time
5 mins

Cook time
30 mins

Total time
35 mins

Author : Vahchef
Main Ingredient : Urad dal

Servings : 4 persons
Published date : November 20, 2016

Ingredients used in PUNUGULU
• Salt - to taste.
• Chopped onions - 2 no.
• Green chillies - 5 to 6 no.
• Cumin seeds - 2 tablespoons.
• Urad dal - 2 cup.
• Rice - 1 cup.
• Oil - as required.
Method:
Soak the rice and urad dal for about 6hours and then grind it. Let it ferment for 10 to 12hours but make the batter in thick consistency. Add onions, green chillies, salt and cumin seeds and add water if necessary. Boil the oil in a pan and fry them by dropping it like pakoras.