Best snack in the evenings and can be used with dosa batter.
Recipe of punugulu
Ingredient Name
Quantity
Unit
Salt To Taste
Chopped Onions
2
Numbers
Chillies
5 to 6
Numbers
Cumin Seeds
2
Tablespoons
Urad Dal
2
Cup
Rice
1
Cup
Oil To Fry
Directions
Soak the rice and urad dal for about 6hrs and then grind it.Let it ferment for 10 to 12hrs( but make the batter in thick consistency).Add onions,green chillies,salt and cumin seeds and add water if necessary.Boil the oil in a pan and fry them by dropping it like pakoras.
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