A wada made out of Bread, spinach and broken wheat, It is a fantastic combination, to be ...

Cone Corn Chaat is chatpata crunchy corn chaat with curds and chutney served filled in cr...

Idly upma is a very simple and delicious dish made with leftover idlis. ...

These 3 peas patties are protein packed green pea tikkis. These are shallow fried so that...

This is a simple butter cookie that can be used in a cookie press, as a drop cookie or ma...

The mouth watering spicy masala of paneer wrapped in chapati or paratha is a treat to tas...

Punugulu Recipe, How To Make Punugulu Recipe

Name: PUNUGULU
Prep time: 5 min
Cook time: 30 min
Total time: 30 min
Yield: 4

Best snack in the evenings and can be used with dosa batter.

About Recipe

How to make PUNUGULU

(9 ratings)

0 reviews so far

Prep time
5 mins

Cook time
30 mins

Total time
35 mins

Author : Vahchef
Main Ingredient : Urad dal

Servings : 4 persons
Published date : November 20, 2016

Ingredients used in PUNUGULU
• Salt - to taste.
• Chopped onions - 2 no.
• Green chillies - 5 to 6 no.
• Cumin seeds - 2 tablespoons.
• Urad dal - 2 cup.
• Rice - 1 cup.
• Oil - as required.
Method:
Soak the rice and urad dal for about 6hours and then grind it. Let it ferment for 10 to 12hours but make the batter in thick consistency. Add onions, green chillies, salt and cumin seeds and add water if necessary. Boil the oil in a pan and fry them by dropping it like pakoras.