Ridge gourd peel dosa is a variety dosa. Do not throw ridge gourd peels directly into dus...

Dahi Bhalla is prepared of fried black gram dumplings served with spicy yogurt and few ty...

Mint and Masoor Tikki Whole masoor has been combined with bread crumbs, paneer and flavo...

Lacha paratha is one of the famous recipe of North India. Lacha paratha is a kind of flak...

Potato patties with Sago are awesome air fried dumpling made of sago pearls, boiled potat...

Hariyali Kebab is a delicious Indian recipe served as a Side Dish or for breakfast and sn...

Punugulu Recipe, How To Make Punugulu Recipe

Name: PUNUGULU
Prep time: 5 min
Cook time: 30 min
Total time: 30 min
Yield: 4

Best snack in the evenings and can be used with dosa batter.

About Recipe

How to make PUNUGULU

(9 ratings)

0 reviews so far

Prep time
5 mins

Cook time
30 mins

Total time
35 mins

Author : Vahchef
Main Ingredient : Urad dal

Servings : 4 persons
Published date : November 20, 2016

Ingredients used in PUNUGULU
• Salt - to taste.
• Chopped onions - 2 no.
• Green chillies - 5 to 6 no.
• Cumin seeds - 2 tablespoons.
• Urad dal - 2 cup.
• Rice - 1 cup.
• Oil - as required.
Method:
Soak the rice and urad dal for about 6hours and then grind it. Let it ferment for 10 to 12hours but make the batter in thick consistency. Add onions, green chillies, salt and cumin seeds and add water if necessary. Boil the oil in a pan and fry them by dropping it like pakoras.