Masala tea is a flavoured tea beverage made by brewing black tea with a mixture of aromat...

This is one of the amazing Chinese recipe you have to experimented this recipe . flavour ...

Biscotti, more correctly known as biscotti di Prato, also known as cantuccini, are twice-...

These lime drizzle cupcakes are fresh, zesty and light. Great with or without frosting th...

Sweet or savory pancakes are quick and easy to make breakfast recipe. These pancakes are ...

The tasty keema with the peas can be a good combination and also it a good variation for ...

Punugulu Recipe, How To Make Punugulu Recipe

Name: PUNUGULU
Prep time: 5 min
Cook time: 30 min
Total time: 30 min
Yield: 4

Best snack in the evenings and can be used with dosa batter.

About Recipe

How to make PUNUGULU

(9 ratings)

0 reviews so far

Prep time
5 mins

Cook time
30 mins

Total time
35 mins

Author : Vahchef
Main Ingredient : Urad dal

Servings : 4 persons
Published date : November 20, 2016

Ingredients used in PUNUGULU
• Salt - to taste.
• Chopped onions - 2 no.
• Green chillies - 5 to 6 no.
• Cumin seeds - 2 tablespoons.
• Urad dal - 2 cup.
• Rice - 1 cup.
• Oil - as required.
Method:
Soak the rice and urad dal for about 6hours and then grind it. Let it ferment for 10 to 12hours but make the batter in thick consistency. Add onions, green chillies, salt and cumin seeds and add water if necessary. Boil the oil in a pan and fry them by dropping it like pakoras.