This is a sweet recipe prepared for navratri festival along with sago and it protein rich...

BBQ Flavoured Lamb Chops Recipe: Tasty lamb chops, marinated and pan grilled, BBQ Flavour...

A sweet Indian ice-cream made from milk, sugar, cardamom and with or without dry fruits o...

eggplant cooked with poppyseed paste recipe as per anupem...

Sweet tender orange muffins with tiny bits of chocolate throughout are perfect for a brun...

If you've never eaten egg & rice before, this might sound like a strange. It can be serve...

Punugulu Recipe, How To Make Punugulu Recipe

Name: PUNUGULU
Prep time: 5 min
Cook time: 30 min
Total time: 30 min
Yield: 4

Best snack in the evenings and can be used with dosa batter.

About Recipe

How to make PUNUGULU

(9 ratings)

0 reviews so far

Prep time
5 mins

Cook time
30 mins

Total time
35 mins

Author : Vahchef
Main Ingredient : Urad dal

Servings : 4 persons
Published date : November 20, 2016

Ingredients used in PUNUGULU
• Salt - to taste.
• Chopped onions - 2 no.
• Green chillies - 5 to 6 no.
• Cumin seeds - 2 tablespoons.
• Urad dal - 2 cup.
• Rice - 1 cup.
• Oil - as required.
Method:
Soak the rice and urad dal for about 6hours and then grind it. Let it ferment for 10 to 12hours but make the batter in thick consistency. Add onions, green chillies, salt and cumin seeds and add water if necessary. Boil the oil in a pan and fry them by dropping it like pakoras.