Palak ajwain lacha paratha is a rich and flavored spiral shaped multi colored parata line...

Sesame crusted cottage cheese is a speedy snack recipe that the whole family can enjoy....

Potato and Cheese Croquettes is an unique deep fried mouth-watering crispy savory snack ...

There is nothing quite like a fudgy, dense chocolate brownie. We've got so many variation...

Ariselu is a traditional sweet of South India prepared for Makara Sankranthi. It is also ...

Crispy and delicious bitter gourd masala vadas recipe is the best way to include the good...

Punugulu Recipe, How To Make Punugulu Recipe

Name: PUNUGULU
Prep time: 5 min
Cook time: 30 min
Total time: 30 min
Yield: 4

Best snack in the evenings and can be used with dosa batter.

About Recipe

How to make PUNUGULU

(9 ratings)

0 reviews so far

Prep time
5 mins

Cook time
30 mins

Total time
35 mins

Author : Vahchef
Main Ingredient : Urad dal

Servings : 4 persons
Published date : November 20, 2016

Ingredients used in PUNUGULU
• Salt - to taste.
• Chopped onions - 2 no.
• Green chillies - 5 to 6 no.
• Cumin seeds - 2 tablespoons.
• Urad dal - 2 cup.
• Rice - 1 cup.
• Oil - as required.
Method:
Soak the rice and urad dal for about 6hours and then grind it. Let it ferment for 10 to 12hours but make the batter in thick consistency. Add onions, green chillies, salt and cumin seeds and add water if necessary. Boil the oil in a pan and fry them by dropping it like pakoras.