Crispy fried rice balls filled with potato masala mixture which we make for our samosas a...

This authentic Gujarati snack recipe is made available in different flavors. This tasty s...

Pann leaf is normally used in making pans in India because it helps in digestion but paan...

A lemon tart is a dessert dish, a variation of a tart. They have a pastry shell with a le...

Sabudana vada is an Indian dish, typically consumed (on fasting days) in Maharashtra. ...

This recipe is a delicious twist to traditional mathri filled with spicy besan. ...

Punugulu Recipe, How To Make Punugulu Recipe

Name: PUNUGULU
Prep time: 5 min
Cook time: 30 min
Total time: 30 min
Yield: 4

Best snack in the evenings and can be used with dosa batter.

About Recipe

How to make PUNUGULU

(9 ratings)

0 reviews so far

Prep time
5 mins

Cook time
30 mins

Total time
35 mins

Author : Vahchef
Main Ingredient : Urad dal

Servings : 4 persons
Published date : November 20, 2016

Ingredients used in PUNUGULU
• Salt - to taste.
• Chopped onions - 2 no.
• Green chillies - 5 to 6 no.
• Cumin seeds - 2 tablespoons.
• Urad dal - 2 cup.
• Rice - 1 cup.
• Oil - as required.
Method:
Soak the rice and urad dal for about 6hours and then grind it. Let it ferment for 10 to 12hours but make the batter in thick consistency. Add onions, green chillies, salt and cumin seeds and add water if necessary. Boil the oil in a pan and fry them by dropping it like pakoras.