This is a super quick and easy recipe for the best-ever barbecue chicken pizza. Pizza are...

These tasty treats are easy to make for an appetizer or snack. Simply an irresistible pak...

Methi paratha is a quick, healthy and flavorful Indian breakfast. In methi paratha recipe...

Closed pizza is an oven baked flat bread generally topped with tomato sauce and cheese. ...

This recipe is for the Bombay Masala Toast Sandwich. Here the Masala is made from boiled ...

The flax seed ladoo recipe is a super healthy, high in protein and energy. Flax seeds and...

Punugulu Recipe, How To Make Punugulu Recipe

Name: PUNUGULU
Prep time: 5 min
Cook time: 30 min
Total time: 30 min
Yield: 4

Best snack in the evenings and can be used with dosa batter.

About Recipe

How to make PUNUGULU

(9 ratings)

0 reviews so far

Prep time
5 mins

Cook time
30 mins

Total time
35 mins

Author : Vahchef
Main Ingredient : Urad dal

Servings : 4 persons
Published date : November 20, 2016

Ingredients used in PUNUGULU
• Salt - to taste.
• Chopped onions - 2 no.
• Green chillies - 5 to 6 no.
• Cumin seeds - 2 tablespoons.
• Urad dal - 2 cup.
• Rice - 1 cup.
• Oil - as required.
Method:
Soak the rice and urad dal for about 6hours and then grind it. Let it ferment for 10 to 12hours but make the batter in thick consistency. Add onions, green chillies, salt and cumin seeds and add water if necessary. Boil the oil in a pan and fry them by dropping it like pakoras.