Qubani ka meetha
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Author cute_joshrao Yield No Value
Published Oct 10, 2008 Cooking Time 20 Minutes
Recipe Type Desserts/Sweets Preparation Time 60 Minutes
Ingredient Sugar Standing Time 20 Minutes
Description: sweet dish eaten after any meal with a scoop of icecream.

Recipe of Qubani ka meetha

Ingredient Name Quantity Unit
Sugar To Taste
Dry Apricots 500 Grams
Vanilla Essence 3 Drops
Cream 2 Tablespoons


1. wash the apricots and soak them over night in water. 2. In the same water boil the apricots enough that they are smooth to be smashed easily. 3. when boiled cool it down & remove the seeds. Then smash the apricots nicely. 4. Now purify it by running through a strainer. (you can use it directly also after smashing). it gives a more smooth mixture. 5. now in a pan add this mixture and bring to a boil. once on boil start adding the sugar according to your taste & sweetness. 6. bring to a thick consistency and switchoff the gas. 7. In a cup mix cream & vanilla essence and before serving design the sweet with few drops of cream. 8. It is good when chilled in fridge, & goes nicely with vanilla ice cream. 7.

Recipe Tips

Once boiling cook it on low sim so that it does not get burned, better to cook in a non-stick pan.
Posted Oct 10, 2008

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