Quick Cream of Tomato soup
|Published||Nov 26, 2007||Cooking Time||5 Minutes|
|Recipe Type||Appetizers||Preparation Time||5 Minutes|
|Ingredient||Tomatoes||Standing Time||0 Minutes|
Description: This that i make takes not more than 5 mins and tastes delicious.
Recipe of Quick Cream of Tomato soup
|Tomato Sauce (puree) I Buy Thecartons They R More Healthirer Than Can||14oz||Can|
|Baby Food Carrot ( They Come In Bottle Small)||4oz||Can|
|Pepper Powder And Salt||To Taste|
|1tsp All Pupose Flour , And Butter To Make Base|
|One Small Onion Shallot Size , Finely Chopped.|
|Dried Basil Leaf 1- 2 Pinch As U Like It|
Take a small nonstick vessel, add the 2 tsp butter,add 2tsp of all purpose flour to the melted butter , keep flame in low so that u don't burn them, then after the flour is slightly cooked add the chopped onions , saute well , then add little water and it will form the base , add the basil leaves , add the tomato puree and the carrot puree . no extra color needed to be added as this will give u a real good color . then when it slightly boils, add salt and pepper to taste , add little sugar say 1/2 tsp it brings out the flavor , this won't be very thin soup it will be like the dosa batter consistency . Add fresh cream after switching off the flame . serve hot with fried fried pieces .
This soup is little thick than the regular soup so don't add too much water
Posted Nov 26, 2007