Rasam Powder
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Author kinnerra_77 Yield No Value
Published Jul 16, 2011 Cooking Time 15 Minutes
Recipe Type Veg-Main Preparation Time 10 Minutes
Ingredient Standing Time 15 Minutes

We can use directly to prepare rasam. While making rasam we can add mashed garlic which gives nice flavour to rasam.

Recipe of Rasam Powder

Ingredient Name Quantity Unit
Black Pepper 1/2 Tablespoons
Jeera 2 Tablespoons
Coriander Seeds 2 Tablespoons
Toordal 1 Tablespoons


Add all the items together and make it as a powder. This powder is to make rasam for 4 people. If we want to add garlic we a can mash it and add. Take a tomato half lemon size tamarind and 1 glass water mash tomato and tamarind in this water add 1 1/2 tablespoon of rasam powder to this mixture and add salt 1 slice of mashed garlic to it . take a pan put 1 table spoon of oil put musterdseeds jeera redchilli mashed garlic turmericpowder and then put this rasam mixture bring to boil add coriander leavers curry leaves and serve it.

Recipe Tips

If you add mashed garlic it will give nice flavor . Just 1 boil enough


No need to fry all these things You can enjoy nice rasam.

Posted Jul 16, 2011

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