RAVA KESARI recipe,video recipe,how to make RAVA KESARI recipe


(6 ratings)
6 reviews so far

Author sreya85 Servings 0 persons
Published September 16, 2007 Cooking Time (mins)
Main Ingredient Milk Preparation Time mins

Rava Kesari is a typical south Indian sweet dish made with semolina also commonly known as Bombay rava or sooji.

Ingredients of RAVA KESARI

Ingredient Name Quantity Unit
Ghee or butter  6 Tablespoons
Cream of wheat  1 Cup
Sugar  1 Cup
Milk  3 Cup
Cashewnuts   To Taste
Raisins   To Taste
Cardamom powder  1 Teaspoons


Heat butter or ghee in a non stick pan. Fry cashews and stir them until they become light brown color and add raisins till done. Remove and keep aside.

Add the rava to that ghee and stir the rava till that comes to light brown color or raw flavor goes away. Remove from heat and keep a aside.

Boil 3 cups of milk when reaches boiling stage and sugar. When sugar dissolves add rava while stirring to avoid lumps. Cook till its almost dry.

Grease a baking pan or a plate and pour this mixture on it. Garnish with cashews, raisins, saffron strands and cardamom powder.

About Recipe

Recipe Tips by vahchef for RAVA KESARI

Comments on “RAVA KESARI

Leave a Comment

You need to login to continue, click here