|Published||Jun 23, 2009||Cooking Time||5 Minutes|
|Recipe Type||Appetizers||Preparation Time||30 Minutes|
|Ingredient||Other||Standing Time||5 Minutes|
Recipe of Rava paniyaram
First soak the roasted rava in water for about 30 min before the preparation.Make sure that the water level should touch the top level of rava.Add a pinch a salt to this.Keep it aside. Now blend the ripe bananas and sugar in a mixy.You can add sugar on to your taste.Bananas that we have added gives then a very good taste. Now after the 30 min, mix the soaked rava with the banana blend and then add cardamon powder to it.Mix it well. Now take the non stick rava pan, heat it for a while and then add to the holes the batter that we have prepared.Leave it like that till brown colour appears on the sides.then turn t upside down and leave it again for 2 min.So that it will be well cooked.
Posted Jun 23, 2009