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About Recipe
Godhumalu methai, Godhumai inippu, Gom Misti |
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Ram205000 Posted on Tue May 28 2013
Its really innovative idea to cook a different sweet with wheat flour.Thanks Chef
Reply 0 - RepliesNeththra'sVision Posted on Tue May 28 2013
Paa....yaaaa...sammm! I love it! normally I watch my favorite videos many times and watched this many times as well. It's a really mouthwatering sweet dish and a new experience. This can also get the family members involved in making noodles. Tha
Reply 0 - Repliesdeepika gogisetty Posted on Tue May 28 2013
Chef please show the traditional "paala talikalu" preparation. My favourate....
Reply 0 - RepliesKlearlyKomal Posted on Tue May 28 2013
my dad loves sweet..m making this for sure..thnkyou chef for this recipe..
Reply 0 - Repliesdesidol22 Posted on Wed May 29 2013
i think you can use a thick sev presser to make the noodle.
Reply 0 - RepliesSRIDEVI RALLABANDI Posted on Sat Jun 15 2013
Namasthe sir i want to learn home made cakes
Reply 0 - RepliesPreethi Katekar Posted on Thu Aug 28 2014
Yummy paysam. I tried it taste too goof?
Reply 0 - RepliesAkhil Maripally Posted on Fri Mar 13 2015
we can add one tea spoon dry coconut poweder two tsp rosted and grinded kash kash poweder for this ?
Reply 0 - RepliesMallika Somasekhar Posted on Fri Aug 21 2015
very nice i want to prepare immediately and want to taste it?
Reply 0 - RepliessmilyPriya Posted on Fri Jan 29 2016
did it yesterday..it came out so well..tasty. Thank you chef. but i had to cook the noodles for long time.?
Reply 0 - Replies
Janani Saravanan Posted on Tue May 28 2013
Chef wowwwwww wowwwwww you are always awesome chef i have prepared most of the dishes of yours and got good compliments from my family memebers. chef please bring out more dishes for chapati if it is based on veg i would be soo happy like you lott c
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