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A recipe of delicious Udupi style sambar or tiffin center style. This dish is made with few lentils, mixed vegetables, Indian spices roasted and ground to a masala paste.
About Recipe
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jkesar13 Posted on Sun Jun 09 2013
But I don't get it u didn't put any cooked tut dal.... I'm confused
Reply 0 - RepliesNeththra'sVision Posted on Sun Jun 09 2013
I like this sambhar a lot, and love the aroma of compound hing and fenugreek seeds, both of them are very important ingredients used to make ayurvedic medicine that heal a lot of diseases.I'll make this with less chilli, I will pour 3 sambar spoo
Reply 0 - RepliesPrashantha Naik Posted on Sun Jun 09 2013
chef can v use grated coconut instead of choppd?
Reply 0 - Repliesmrmmhxx Posted on Sun Jun 09 2013
thanks from this little bengali what a great recipes, always love the show ,,,,great guru.
Reply 0 - Repliesnamrata patra Posted on Sun Jun 09 2013
yet another super duper recipe love u chef God bless!!!!!!!!!
Reply 0 - Repliesrajkiran boggala Posted on Sun Jun 09 2013
Sanjay, you're awesome...dip if, sip it... Eat it. Wow wow wow..
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Anjana Bafna Posted on Sun Jun 09 2013
U r amazing Chef!!!!!!
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