red bell pepper chutney
* * * * *
You can be first to rate this post
Author poorna_sista Yield No Value
Published Apr 21, 2009 Cooking Time 7 Minutes
Recipe Type Dipping/Pickles Preparation Time 5 Minutes
Ingredient Peppers Capsicum Standing Time 7 Minutes
Description: with rice or any snack item like upma, idli, dosa or chappati too.

Recipe of red bell pepper chutney

Ingredient Name Quantity Unit
Hing 1 Pinch
Red Chillies 2 Numbers
Garlic 2 Clove
Peanut Oil 2 Tablespoons
Tamarind 1 Teaspoons
Mustard Seeds 1 Teaspoons
Urad Dal 1 Tablespoons
Curry Leaves 1 Springs
Red Bell Pepper 1 Numbers
Salt To Taste

Directions

to prepare this chutney: 1.chop the red bell peppers. 2. take a saute pan and heat it through on the stove and add oil to it and add mustard seeds, urad dal, red chillies, hing and curry leaves and when urad dal is changing its colour to light brown in colour add garlic cloves to it. 3.add chopped bell peppers to it and saute for a minute and add tamarind and cook till the bell peppers are softened. 4.now let it cool the mixture and coarsely grind the mixture and check the seasoning after adding salt to it . 5.for tempering: take some oil in the pan and heat it through and add mustard seeds to it and when it crackles add urad dal and curry leaves to it and hing . serve the chutney with rice , upma,idli, dosa,chappati too

Recipe Tips

add pinch of sugar to the mixture when it is cooking.
Posted Apr 21, 2009

You need to be logged in to add comments.

Click here to login into your account.

0 Comments