Jeera biscuits has the little sweet and salty taste which is very refreshing with a cup o...
stock to use in lot of Indo-Chinese dishes and continental dishes to suit spicy taste bud...
A protein-rich egg made in the form of nuggets served as evening snack is a perfect delig...
Besan laddoos are rich, sweet dessert-snack made from gently roasted gram flour (besan) s...
Kalmi kabab a popular snack in Indian cuisine.or delicious side dish. It is juicy and ten...
Rava Puris tastes great in combination with the delicious Potato & Bottle Gourd Curry....
Roomali roti is very thin flat bread from the north India, It is one of the popular traditional dishes from the Mughlai cuisine, The bread is usually made with a combination of whole and white wheat flours.
About Recipe
|
|||||||||||||||||||||||||||
|
Reshma kiran Posted on Tue Jan 07 2014
I tried for dinner today with your palak chicken. It was awesome. ?
Reply 0 - Repliespatisserie1 Posted on Mon Feb 03 2014
Chef, why don't you use a Wok turned upside down instead of a dome shaped bowl. Plus, a Wok is more conductive to heat than a steel bowl. The heat will destroy the bowl. ?
Reply 0 - RepliesNy Sap Posted on Tue Feb 11 2014
Nice recipe, But the rumali roti costed a mixing bowl which is completely destroyed !?
Reply 0 - RepliesAnuradha Chatterjee Posted on Wed Feb 19 2014
I shall definitely try it after practice with hankerchif.?
Reply 0 - RepliesKarthik Karan Posted on Wed Apr 09 2014
You truly are an inspiration chef.....the best part in your tutorials is u cover 'a to z'.....and you spice it up with your natural emotions. I was a dummy in cooking...but went on till making chicken n mutton biriyani only by watching ur vid
Reply 0 - RepliesDr. Shweta Mishra Posted on Sun Apr 20 2014
Hi , Iam impressed by the way you make roomali roti. Wonderfull attempt & thank you for sharing with us .You are awesome teacher and wonderfull chef?
Reply 0 - Replies
Himanshu Shekhar Posted on Tue Dec 31 2013
WAH INDIAN HERO.... Well done .... ?
Reply 0 - Replies