Mix wheat flour maida, salt andsieve them together.
add water bit by bit and make a smooth and elastic dough add oil and set aside covered with moist muslin cloth for 15 min.
Now make small balls of the dough and roll like a thin chapati of about 8" diameter circle using little dry flour with thicker center and thinner edges
Heat an inverted griddle (tawa).
Place the roti carefully over it and cook till done.
Fold it like a handkerchief.
Serve hot with hot vegetable or hot kababs
do not use nonstick pan upside down as it will permanently damage it4.0 stars based on
35 reviews
Prep time: Minutes
Cook time: Minutes
Total time: 1 hour 30 min
No Value
Serving size: 1 medium slice
Calories per serving: 250
Fat per serving: 12g
Ingredients:
Thinly-sliced apples:
6 cupsWhite sugar:
3/4 cup
Directions:
Roomali roti is extremely a thin flat bread and usually served folded
like a handkerchief. The bread is usually made with a combination of
whole and white wheat flours (atta and maida respectively) and best
cooked on a tandoor.
Recipe of Roomali Roti
Ingredient Name
Quantity
Unit
Water To Knead
ml
Oil
1
Tablespoons
Salt
1
Pinch
Maida
50
Grams
Whole Wheat Flour (Atta)
11/2
Cup
Directions
Mix wheat flour maida, salt andsieve them together.
add water bit by bit and make a smooth and elastic dough add oil and set aside covered with moist muslin cloth for 15 min.
Now make small balls of the dough and roll like a thin chapati of about 8" diameter circle using little dry flour with thicker center and thinner edges
Heat an inverted griddle (tawa).
Place the roti carefully over it and cook till done.
Fold it like a handkerchief.
Serve hot with hot vegetable or hot kababs
do not use nonstick pan upside down as it will permanently damage it
Sir
We followed your recipe in minnesota at my sons place.
I must say both have come out great
Thank you very much
Sreelaxmi. Byrishetty
•
Aug 8, 2011
Dear Sanjay,
Thanks you very much. I have never good time for learning the cooking with my mother, because of my education, but with the help of vahrey vah site I could make so many dishes today. Thanks a lot again.
vyjyanti
•
Jun 28, 2011
nice and very much required. Very motivating .
thanks
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5 Comments
We followed your recipe in minnesota at my sons place.
I must say both have come out great
Thank you very much
Thanks you very much. I have never good time for learning the cooking with my mother, because of my education, but with the help of vahrey vah site I could make so many dishes today. Thanks a lot again.
thanks