Roomali Roti
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[Based on 23 users]
Author sreya85 Yield No Value
Published Nov 26, 2007 Cooking Time 1 hour
Recipe Type Breads Preparation Time 30 min
Ingredient Flour Standing Time 1 hour
Description: Roomali roti is extremely a thin flat bread and usually served folded like a handkerchief. The bread is usually made with a combination of whole and white wheat flours (atta and maida respectively) and best cooked on a tandoor.


Recipe of Roomali Roti

Ingredient Name Quantity Unit
Water To Knead ml
Oil 1 Tablespoons
Salt 1 Pinch
Maida 50 Grams
Whole Wheat Flour (Atta) 11/2 Cup

Directions

  1. Mix wheat flour maida, salt andsieve them together.
  2.  add water bit by bit and make a smooth and elastic dough add oil and set aside covered with moist muslin cloth for 15 min.
  3. Now make small balls of the dough and roll like a thin chapati of about 8" diameter circle using little dry flour  with thicker center and thinner edges 
  4. Heat an inverted griddle (tawa).
  5. Place the roti carefully over it and cook till done.
  6. Fold it like a handkerchief.
  7. Serve hot with hot vegetable or hot kababs
    do not use nonstick pan upside down as it will permanently damage it
Posted Nov 26, 2007

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5 Comments

shaheen Jan 28, 2012
wonderful chef you are!!!!!!!!!

Uday karnad Aug 15, 2011
Sir
We followed your recipe in minnesota at my sons place.
I must say both have come out great

Thank you very much

Sreelaxmi. Byrishetty Aug 8, 2011
Dear Sanjay,

Thanks you very much. I have never good time for learning the cooking with my mother, because of my education, but with the help of vahrey vah site I could make so many dishes today. Thanks a lot again.


vyjyanti Jun 28, 2011
nice and very much required. Very motivating .
thanks

yatin patel Mar 20, 2010
Great website. God Bless.

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