Roomali Roti
| Author | sreya85 | Yield | No Value |
|---|---|---|---|
| Published | Nov 26, 2007 | Cooking Time | 1 hour |
| Recipe Type | Breads | Preparation Time | 30 min |
| Ingredient | Flour | Standing Time | 1 hour |
Description:
Roomali roti is extremely a thin flat bread and usually served folded
like a handkerchief. The bread is usually made with a combination of
whole and white wheat flours (atta and maida respectively) and best
cooked on a tandoor.
Recipe of Roomali Roti
| Ingredient Name | Quantity | Unit |
|---|---|---|
| Water To Knead | ml | |
| Oil | 1 | Tablespoons |
| Salt | 1 | Pinch |
| Maida | 50 | Grams |
| Whole Wheat Flour (Atta) | 11/2 | Cup |
Directions
- Mix wheat flour maida, salt andsieve them together.
- add water bit by bit and make a smooth and elastic dough add oil and set aside covered with moist muslin cloth for 15 min.
- Now make small balls of the dough and roll like a thin chapati of about 8" diameter circle using little dry flour with thicker center and thinner edges
- Heat an inverted griddle (tawa).
- Place the roti carefully over it and cook till done.
- Fold it like a handkerchief.
- Serve hot with hot vegetable or hot kababs
Posted Nov 26, 2007
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5 Comments
We followed your recipe in minnesota at my sons place.
I must say both have come out great
Thank you very much
Thanks you very much. I have never good time for learning the cooking with my mother, because of my education, but with the help of vahrey vah site I could make so many dishes today. Thanks a lot again.
thanks