|Published||Jul 13, 2009||Cooking Time||1 hour|
|Recipe Type||Soups/Salads||Preparation Time||30 min|
|Ingredient||Potatos||Standing Time||1 hour|
Description: Russian salads are very refreshing and light, usually served with dresses that enhance their taste. The delicious salads contain all sorts of vegetables, both traditional to Russia and imported. Whether they are a Radish Salad, Turp Salati / Asian Radish Salad, Salat Iz Yaits (Egg salad), most Russian salads are the perfect balancing element for the somewhat heavy meat dishes served in most of Russia.Russian Olivier salad is a traditional salad dish from Russia, which is also popular in many other European countries, Iran, Pakistan, Israel and also in South American countries like Argentina and Uruguay.
Recipe of Russian salad
Take a bowl add cream and mayonnaise mix well keep it a sideIn a bowl add potato cut into cubes boiled,carrot,beans,onions,spring onions, peas, and cream mixture mix well.
Posted Jul 13, 2009