Sabudana Upma
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[Based on 9 users]
Author asini85 Yield No Value
Published Jun 12, 2009 Cooking Time 1 hour
Recipe Type Appetizers Preparation Time 30 min
Ingredient Other Standing Time 1 hour
Description: Sabudana khichadi is an Indian dish made from soaked Sabudana. It is usually prepared in western parts of India especially in Gujarat & Maharashtra.Sabudana made from tapioca root is a widely used fasting food among many Indian homes. It is extremely low in fat and full of starch 

Recipe of Sabudana Upma

Ingredient Name Quantity Unit
Cumin Seeds 2 Teaspoons
Oil 1 Tablespoons
Salt To Taste
Sugar ( Optional) 1 Teaspoons
Peanut Powder 1/2 Cup
ONION 1 Numbers
Lemon Juice 1 Teaspoons
Green Chilies 3-4 Numbers
Curry Leaves 1 Springs
Sago (tapioca) 2 Cup
Coriander Leaves 1 Bunch
Mustard Seeds 1/2 Teaspoons
Urad Wash 1/2 Teaspoons

Directions

  1.  Soak sago in water for 3 hrs . Drain the water and keep it aside . 
  2. sometimes the sago needs to be rinsed  in a little bit of water).In pan add oil, murstard seeds, cumin seeds, urad dal, onions salt, turmuric, chopped green chillies, curry leaves, mix well then add sago mix well and cook for  5min then add crushed peanuts and mix well and close it with a lid for 4min and lastly top it of with lime juice, and coriander.serve hot 
Posted Jun 12, 2009

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5 Comments

Dec 13, 2013
Dear chef..
i like ur vahrehvah site...but a small suggestion...oka recipy lo use chese incridents engllish lo untai kada...so aa incridents yento telugu vallaki teliyadu so avi telugu lo undatam..leka meru chese dish ayyina telugu lo koda unte baguntundemo ani na suggestion...

Pragnya Raghavendra Apr 24, 2010
Dear Chef

Every sunday i site infront of internet to browse recepies and i always like your cooking and try it at home

You are the best !!

usa Jan 31, 2010
vt is dis its waste of time

lataporecha Dec 3, 2009
i love your recepy.

Sandra Jun 26, 2009
I saw Vahrevah n made Sabudana upma...my husband liked it earlier but now it has become my favourite... i am eating more than my husband ;).. Sanjay Thanks a lot for ur easy recipies... I never knew I can cook so tasty food with my hand... Thanks a lot... Keep mailing me easy recepies I will keep u posted with my Husband's comments on their taste. :) If 5 rating means excellent... then my rating is 5

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