SABUDANA SAGO KHICHDI
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[Based on 2 users]
Author anubond101 Yield No Value
Published Aug 22, 2012 Cooking Time 30 Minutes
Recipe Type Appetizers Preparation Time 10 Minutes
Ingredient Other Standing Time 30 Minutes
Description: Sabudana Khichdi is an excellent Maharashtrian breakfast dish made with sago pearls, spiced with green chillies and seasoned with roasted peanuts and fresh coconut.

Recipe of SABUDANA SAGO KHICHDI

Ingredient Name Quantity Unit
Sugar 1 Teaspoons
Fresh Grated Coconut 1 Tablespoons
Cumin Seeds 1 Teaspoons
Ghee/ Clarified Butter 3 Tablespoons
Curry Leaves few Springs
Green Chillies 4-5 Numbers
Peanuts 1/2 Cup
Potato 1 Numbers
Sabudana (Sago Pearls) 2 Cup
Salt To Taste
Coriander Leaves 1 Springs

Directions

1. In a bowl, soak the sabudana with just enough water to barely cover the sabudana. Soak for 4– 6 hours. Drain the water and keep aside. You can also soak it overnight.
 2. Wash and cut the potato into pieces and soak them in water or else they get oxidised and decoloured. Keep this aside.
3. Add one teaspoon oil to a frying pan and roast the peanuts. Remove the skin, and grind the peanuts into a coarse powder. Set aside.
 4. Add one and half tablespoon of ghee, add cumin seeds, few curry leaves, chopped green chillies and sauté.
 5. Add potato pieces, salt and sugar. Mix well and half cook the potatoes. Add soaked sabudana and mix well.
 6. Mix well and add crushed roasted peanuts. Cover with lid and cook for 5 mins. Mix in-between and cook until the sabudana is done and transparent. 7
. Finish it off with ground coconut and this is ready to serve.

Recipe Tips

Soak the sabudana pearls in just enough water overnight, as they absorb the water and swell nicely.
Posted Aug 22, 2012

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2 Comments

Girish Abhyankar Nov 8, 2012
Tip: Add Pinch of Sugar While soaking the the Sabudana,which will make the khichadi Soft.

If you want make khichadi in bulk , Mix all ingradients , tamper with Jeera, chiliies & add coriender, roasted ground nut powder , pinch of sugar & put in a cooker without pressure for 5 to 7 minutes.Khichadi will be ready fast.
Correction : In Maharashtra No body adds kari patta in khichadi it is avoided because it is a fasting( vrat ) snack.

Atul Aug 25, 2012
Sanjaybhai, Where were you these days? We were dying to see your wonderful recipes!!! Finally good to see you back with a smiling face.
As far as the recipe is concerned, This is perfect! Good job. Keep it up.

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