Vahchef with Indian food videos inspires home cooks with new recipes every day.
Vahchef with Indian food videos inspires home cooks with new recipes every day.
Prep time : 10 mins
Cook time : 15 mins
Total time : 15 mins
Author :Vahchef
Main Ingredient : Sabudana/Tapioca
(3 ratings)
2 reviews so far
Servings : 0 persons
Published date : November 28, 2016
| • Sabudana - 2 cups. | |
| • Grated coconut - 1/4 cup. | |
| • Peanut powder - half cup. | |
| • Green chili (chopped) - 2 numbers. | |
| • Cumin seeds - 1 tea spoon. | |
| • Ghee - 1 tea spoon. | |
| • Potato - 1 number. | |
| • Salt - to taste. | |
| • Water - as required. |
Serve hot.
simple way to make Indo Chinese Vegetable Kung Pao...
A typical Andhra preparation and a popular one where the vegetables are cooked in tamarin...
Smoked eggplant pachadi is an excellent relish made with charring the eggplant until cook...
Khatti Palak chutney is yet one more excellent chutney made with Chukka kura also common...
Tofu bhurji or indian style scrambled tofu is what i make for a quick brunch or as a side...
Colocasia Leaves makes the classic Andhra mango rice super special and delicious....
When you think of what you can eat during a fast the first thing that pops into the mind is definitely sabudana khichdi. Learn the recipe of Sabudanyachi Khichadi by vahchef.
Sabudanyachi khichadi is a tasty breakfast dish. It is also a popular evening snack with tea. It is a special dish eaten on days of fasting.
|
About Recipe
|
|||||||||||||||||||||||||||||||||||
|
|||||||||||||||||||||||||||||||||||
vahuser Posted on Wed Jul 02 2008
To the recipe you can add the power of peanuts [ phalli ] it will give more taste to the recipe
Reply 1 - Replies
Easy recipes
Healthy Recipes
Dessert Recipes
Mutton and Lamb 
Indian Bread Recipes
Dal Recipes
Chutney and Pickles 
Indo-Chinese Recipes
Snacks and Appetizers
Low Fat Recipes
Chaat Recipes
Biryani and Rice 
Curry Recipes
Indian Sweet Recipes
Egg Recipes
Paneer Recipes
Chicken Recipes
Indian tiffins
Egg less Recipes
Soups and Salads
Indian Sea Food
Manchurian Recipes
Indian Drinks Recipes
Dinner Recipes
vahuser Posted on Tue Oct 27 2009
sabudana should be soaked in water for atleast 4 hours . fried green chillies with little salt sprinkled ,can be eaten along with the khichdi
Reply 1 - Replies