Sabudanyachi Khichadi
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[Based on 2 users]
Author johsna69 Yield No Value
Published Sep 28, 2007 Cooking Time 1 hour
Recipe Type Veg-Main Preparation Time 30 min
Ingredient Potatos Standing Time 1 hour

Recipe of Sabudanyachi Khichadi

Ingredient Name Quantity Unit
Sabudana 2 Cup
Grated Coconut 1/4 Cup
Peanut Powder 1/2 Cup
Green Chilies, Chopped. 2 Numbers
Jeera 1 Teaspoons
Ghee 1 Teaspoons
Potato 1 Small
Salt To Taste

Directions

Wash sabudana in water. Drain, then sprinkle a little water on it, and set aside for an hour. Heat ghee in a thick bottom vessel (it is hot enough if a little jeera added to it starts sputtering). Why the green chilies and jeeea for a minute. Add the potato and fry for a few minutes. Add salt and peanut powder to the Sabudana. (A little sugar, too, if you like the taste). Add this sabudana on the potatoes and fry. Let the mixture cook for about 10 min. Stir occasionally and sprinkle a little water if it is dry. Garnish with grated coconut and serve hot.
Posted Sep 28, 2007

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2 Comments

sharada ram Oct 27, 2009
sabudana should be soaked in water for atleast 4 hours . fried green chillies with little salt sprinkled ,can be eaten along with the khichdi

Mahesh Jul 2, 2008
To the recipe you can add the power of peanuts [ phalli ] it will give more taste to the recipe

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