Sambar with Field Green Beans recipe,video recipe,how to make Sambar with Field Green Beans recipe

Sambar with Field Green Beans combined with spices to make it very delicious and flavorful. Sambar with Field Green Beans



Author Vahchef Servings 4 persons
Published August 08, 2013 Cooking Time (mins) 15
Main Ingredient Dall Preparation Time 5 mins
    346 cals calories

Description
Sambar with Field Green Beans combined with spices to make it very delicious and flavorful.

Ingredients of Sambar with Field Green Beans

Ingredient Name Quantity Unit
Chana daal and Toor daal  150 Grams
Salt  0 To Taste
Coconut  1 Tablespoons
Sambar powder  1 Tablespoons
Tamarind juice  1/4 Cup
Turmeric powder  1 Pinch
Asafoetida  1 Pinch
Fenugreek seeds  1/8 Teaspoons
Red chilly  3 Numbers
Cumin seeds  1/4 Teaspoons
Mustard seeds  1/4 Teaspoons
Oil  1 Tablespoons
Coriander chopped  1 Bunch
Field Green Beans  250 Grams

Directions
  1. Heat a pan add oil, add mustard seeds, when mustard seeds splutter add cumin seeds, red chilly, fenugreekseeds, asafoetida, turmeric powder add field beans, saute it for a minute.
  2. Then add tamarind juice, water, sambar powder, ground coconut, salt, cook this in a slow flame for 15 minutes.
  3. Then add toor daal and chana daal (boiled), add chopped coriander leaves.
  4. Serve this with rice.
About Recipe
How to make Sambar with Field Green Beans
(2 ratings)
7 reviews so far
prep time
15 mins
Cook time
5 mins
Total time
20 mins
Sambar with Field Green Beans
Restaurant Style Sambar with Field Green Beans
Author : Vahchef
Main Ingredient : Dall
Servings : 4 persons
Published date : August 08, 2013
Ingredients used in Sambar with Field Green Beans
→ Chana daal and Toor daal 150 Grams.
→ Salt 0 To Taste.
→ Coconut 1 Tablespoons.
→ Sambar powder 1 Tablespoons.
→ Tamarind juice 1/4 Cup.
→ Turmeric powder 1 Pinch.
→ Asafoetida 1 Pinch.
→ Fenugreek seeds 1/8 Teaspoons.
→ Red chilly 3 Numbers.
→ Cumin seeds 1/4 Teaspoons.
→ Mustard seeds 1/4 Teaspoons.
→ Oil 1 Tablespoons.
→ Coriander chopped 1 Bunch.
→ Field Green Beans 250 Grams.
How to make the recipe:
  1. Heat a pan add oil, add mustard seeds, when mustard seeds splutter add cumin seeds, red chilly, fenugreekseeds, asafoetida, turmeric powder add field beans, saute it for a minute.
  2. Then add tamarind juice, water, sambar powder, ground coconut, salt, cook this in a slow flame for 15 minutes.
  3. Then add toor daal and chana daal (boiled), add chopped coriander leaves.
  4. Serve this with rice.

Recipe Tips by vahchef for Sambar with Field Green Beans

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