Sarva Pindi spicy rice Flour pancake
| Author | vahchef | Yield | No Value |
|---|---|---|---|
| Published | Jun 3, 2009 | Cooking Time | 1 hour |
| Recipe Type | Breads | Preparation Time | 30 min |
| Ingredient | Rice | Standing Time | 1 hour |
Description:
Sarva pindi is a savory pancake made of rice flour, channa dal (lentil) and spices to make it a delicious and healthy dish. What does sarva pindi actually mean? This word is divided into two Sarva which means a deep pot or pan and Appa means a cake sort of preparation. Hence the word to word translation of Sarva pindi is the pan cake.Sarva Pindi pancake is one of the ethnic dishes from the Telangana cuisine. Telangana cuisine was once the so called underrated rustic, spicy, pungent cuisine and is now getting the recognition it truly deserves.
Recipe of Sarva Pindi spicy rice Flour pancake
| Ingredient Name | Quantity | Unit |
|---|---|---|
| Curry Leaves | 1 | Bunch |
| Sesame Seeds | 1 | Tablespoons |
| Ginger Garlic Paste | 1 | Teaspoons |
| Red Chilli Powder | 1 | Teaspoons |
| Onion | 1 | Numbers |
| Channa Dal | 1/2 | Cup |
| Oil | ||
| Rice Flour | 250 | Grams |
| Salt | as needed | |
| Green Chillies | 3 | Numbers |
| Water | as needed |
Directions
- Soak channa dal in water for 30min.Now take a bowl add soaked channa dal remove water, gingergarlic paste,onion,salt,red chilli powder, sesame seeds,curry leaves,green chillies chopped,Rice flour mix well then add enough water to make a soft dough.
- Take a pan add little oil, take a hand full for dough and make a ball spread all over the pan equally.Make a small holes all over add oil on top of it and cover it with a lid and cook in slow flame till it is golden brown colour.Can cook both the side if needed.
Posted Jun 3, 2009
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5 Comments
And, for those who were asking if the chana dal should be ground to a paste - no, you dont. The crispy chana dal at the end give an added punch.